Slice An Onion Root To Stem at Ruth Hurley blog

Slice An Onion Root To Stem. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). With the freshly cut stem side of the onion on your cutting board, cut the onion in half going through the middle of the root end. Cut off the stem end, but leave the root end intact, as this helps hold the onion together as you dice. Grab a sharp kitchen knife and remove the stem (again, that’s the top part). Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. Peel each half of the onion. Place the onion on the cutting board sideways and cut off the stem end. Cut the onion in half, slicing through the root. Take one half of the onion and place it flat side down on the cutting board.

Caramelize Onions Slice an Onion to Caramelize
from www.eatlife.net

With the freshly cut stem side of the onion on your cutting board, cut the onion in half going through the middle of the root end. Take one half of the onion and place it flat side down on the cutting board. Cut the onion in half, slicing through the root. Place the onion on the cutting board sideways and cut off the stem end. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. Cut off the stem end, but leave the root end intact, as this helps hold the onion together as you dice. Peel each half of the onion. Grab a sharp kitchen knife and remove the stem (again, that’s the top part).

Caramelize Onions Slice an Onion to Caramelize

Slice An Onion Root To Stem Cut off the stem end, but leave the root end intact, as this helps hold the onion together as you dice. Once you slice your onion in half, you will see that onions have layers that run north to south (or root — the end with the little tuft of sprouts — to top). Take one half of the onion and place it flat side down on the cutting board. With the freshly cut stem side of the onion on your cutting board, cut the onion in half going through the middle of the root end. Cut off the stem end, but leave the root end intact, as this helps hold the onion together as you dice. Peel each half of the onion. Place the onion on the cutting board sideways and cut off the stem end. Cut the onion in half, slicing through the root. Because onions are 90 percent water, as you cut them, you’re allowing water to escape by exposing the fibers with each slice. Grab a sharp kitchen knife and remove the stem (again, that’s the top part).

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