Gratin Quenelle Aubergine at Mary Jules blog

Gratin Quenelle Aubergine. (4 votes), (1) , (246) plat facile 1 h 30 m 689 kcal. A hearty winter gratin layered with tender aubergines, soft spuds and a rich tomato sauce, all sitting cosily under a gloriously gooey topping of bubbling mozzarella. 6 quenelles (petites) 1 boîte de tomates (pelées en conserve) 1 cuillère à café de. If you or your family aren't fond of eggplant, you have to try this. Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. 40g plus 2 tbsp freshly grated parmesan. Gratin de quenelles, sauce aux aubergines & mozzarella. Good olive oil, for frying. Start with half the potatoes, then half the aubergine, onions and tomatoes. It's a great dish to serve as a starter and can be served either hot or cold or with Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. 340g aubergine, unpeeled, sliced 1cm thick. Dans un plat à gratin, disposer les quenelles, la sauce aux aubergines sur le dessus.

Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. It's a great dish to serve as a starter and can be served either hot or cold or with 40g plus 2 tbsp freshly grated parmesan. Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. (4 votes), (1) , (246) plat facile 1 h 30 m 689 kcal. Gratin de quenelles, sauce aux aubergines & mozzarella. Good olive oil, for frying. 340g aubergine, unpeeled, sliced 1cm thick. A hearty winter gratin layered with tender aubergines, soft spuds and a rich tomato sauce, all sitting cosily under a gloriously gooey topping of bubbling mozzarella. Start with half the potatoes, then half the aubergine, onions and tomatoes.

Gratin d'aubergine au Cookeo

Gratin Quenelle Aubergine If you or your family aren't fond of eggplant, you have to try this. Start with half the potatoes, then half the aubergine, onions and tomatoes. 340g aubergine, unpeeled, sliced 1cm thick. 6 quenelles (petites) 1 boîte de tomates (pelées en conserve) 1 cuillère à café de. It's a great dish to serve as a starter and can be served either hot or cold or with Dans un plat à gratin, disposer les quenelles, la sauce aux aubergines sur le dessus. Brush the bottom of a gratin dish with olive oil, and arrange the vegetables in layers. If you or your family aren't fond of eggplant, you have to try this. Gratin de quenelles, sauce aux aubergines & mozzarella. 40g plus 2 tbsp freshly grated parmesan. Aubergines au gratin (my translation baked eggplant recipe with cheese) is a simple and easy vegetable recipe full of flavor and natural goodness. Good olive oil, for frying. A hearty winter gratin layered with tender aubergines, soft spuds and a rich tomato sauce, all sitting cosily under a gloriously gooey topping of bubbling mozzarella. (4 votes), (1) , (246) plat facile 1 h 30 m 689 kcal.