Deep Fried Thick Potato Slices at Kristine Tripp blog

Deep Fried Thick Potato Slices.  — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste.  — deep fried potato slices with chickpea flour using white potatoes make perfect, vegetarian and vegan, crispy, crunchy, delicious snacks. Heat oil in a skillet over medium high heat.  — heat the fat in a wide saucepan or deep fryer. They're like a cross between a french fry and a potato chip. Drain water and pat dry. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2. Soak potato slices in cold, salted water for a minimum 30 minutes; Slice into thin slices approximately 1/8 inch thick. There’s something about the way.  — in this riff on a classic french technique, potato slices are fried not once but twice, causing them to puff and crisp.  — wash and peel potatoes.

Deep Fried Potatoes Sliced Potato Fry With White Potatoes (Vegan)
from recipe-garden.com

Heat oil in a skillet over medium high heat.  — deep fried potato slices with chickpea flour using white potatoes make perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.  — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste. It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2. Slice into thin slices approximately 1/8 inch thick. They're like a cross between a french fry and a potato chip.  — heat the fat in a wide saucepan or deep fryer. Soak potato slices in cold, salted water for a minimum 30 minutes; There’s something about the way.

Deep Fried Potatoes Sliced Potato Fry With White Potatoes (Vegan)

Deep Fried Thick Potato Slices It is hot enough when small bubbles appear on a submerged wooden spoon. Fry the potato slices for 2. It is hot enough when small bubbles appear on a submerged wooden spoon.  — deep fried potato slices with chickpea flour using white potatoes make perfect, vegetarian and vegan, crispy, crunchy, delicious snacks. Slice into thin slices approximately 1/8 inch thick.  — homemade deep fried potato chips offer a satisfying and customizable snack that can be tailored to your taste. They're like a cross between a french fry and a potato chip. There’s something about the way. Soak potato slices in cold, salted water for a minimum 30 minutes;  — in this riff on a classic french technique, potato slices are fried not once but twice, causing them to puff and crisp. Drain water and pat dry.  — wash and peel potatoes.  — heat the fat in a wide saucepan or deep fryer. Heat oil in a skillet over medium high heat.

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