How Do A Microwave Work at Kristine Tripp blog

How Do A Microwave Work. microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water,. microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. in microwave cooking, the radio waves penetrate the food and excite. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food).

Microwave ovens How do they work? Explain that Stuff
from www.explainthatstuff.com

microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water,. in microwave cooking, the radio waves penetrate the food and excite. microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food). microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic.

Microwave ovens How do they work? Explain that Stuff

How Do A Microwave Work microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. microwave ovens use electromagnetic waves to cook food by exciting water, sugar, and fat molecules through vibration. microwaves bounce around in the chamber and cook food through radiation heating —exciting molecules within an object—by becoming lodged in water,. The three main components of a microwave oven are the magnetron (which generates microwaves), the waveguide (which directs the microwaves into the cooking chamber), and the metal cavity (which reflects the waves back onto the food). microwaves are a type of wave sandwiched between radio waves and infrared radiation on the electromagnetic. in microwave cooking, the radio waves penetrate the food and excite.

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