Spinach Au Gratin Potatoes at Brenda Moser blog

Spinach Au Gratin Potatoes. ¾ cup + ¼ cup shredded parmesan cheese. Season, to taste, with salt and pepper. This creamy spinach gratin is an easy but absolutely delicious side dish. ¾ cup milk (i used 2%) 3 oz cream cheese. 1 ½ lbs (4 cups) russet potatoes, peeled and sliced 1/8 inch thick. This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1. Spinach gratin is loaded with spinach, cream, cheese, & seasonings, topped. Transfer the spinach to a baking dish. It's as perfect for a simple weeknight dinner as it is a thanksgiving feast.

Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes Recipe Allrecipes
from www.allrecipes.com

It's as perfect for a simple weeknight dinner as it is a thanksgiving feast. ¾ cup + ¼ cup shredded parmesan cheese. Season, to taste, with salt and pepper. ¾ cup milk (i used 2%) 3 oz cream cheese. This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1. This creamy spinach gratin is an easy but absolutely delicious side dish. Transfer the spinach to a baking dish. 1 ½ lbs (4 cups) russet potatoes, peeled and sliced 1/8 inch thick. Spinach gratin is loaded with spinach, cream, cheese, & seasonings, topped.

Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes Recipe Allrecipes

Spinach Au Gratin Potatoes Spinach gratin is loaded with spinach, cream, cheese, & seasonings, topped. Season, to taste, with salt and pepper. ¾ cup + ¼ cup shredded parmesan cheese. This creamy spinach gratin is an easy but absolutely delicious side dish. 1 ½ lbs (4 cups) russet potatoes, peeled and sliced 1/8 inch thick. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1. It's as perfect for a simple weeknight dinner as it is a thanksgiving feast. Spinach gratin is loaded with spinach, cream, cheese, & seasonings, topped. This french spinach au gratin recipe will be at home on any dinner menu, be it for a relaxed family supper or a special holiday meal. ¾ cup milk (i used 2%) 3 oz cream cheese. Transfer the spinach to a baking dish.

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