Sliced Potato Chips In Air Fryer at Marilee Ward blog

Sliced Potato Chips In Air Fryer. Salt and pepper are classic options, but feel free. Return them to a bowl then toss with the olive oil and season with salt. A mandoline makes fast work of slicing the potatoes paper thin. I love making these chips because not only do are they less greasy than traditional bagged chips, but the flavors can easily. Once the potatoes are sliced, it’s time to season them to your liking. Why i love this recipe. Use a sharp knife or a mandoline slicer to cut the potatoes into uniform slices, approximately 1/16 to 1/8 inch thick. Arrange your potato slices in an even layer (a little overlap. Drain and rinse the potatoes, then pat dry using paper towels.

Crispy Air Fryer Potato Chips Recipe The Kitchn
from www.thekitchn.com

Why i love this recipe. A mandoline makes fast work of slicing the potatoes paper thin. Use a sharp knife or a mandoline slicer to cut the potatoes into uniform slices, approximately 1/16 to 1/8 inch thick. Once the potatoes are sliced, it’s time to season them to your liking. Drain and rinse the potatoes, then pat dry using paper towels. I love making these chips because not only do are they less greasy than traditional bagged chips, but the flavors can easily. Salt and pepper are classic options, but feel free. Arrange your potato slices in an even layer (a little overlap. Return them to a bowl then toss with the olive oil and season with salt.

Crispy Air Fryer Potato Chips Recipe The Kitchn

Sliced Potato Chips In Air Fryer Once the potatoes are sliced, it’s time to season them to your liking. I love making these chips because not only do are they less greasy than traditional bagged chips, but the flavors can easily. Salt and pepper are classic options, but feel free. A mandoline makes fast work of slicing the potatoes paper thin. Return them to a bowl then toss with the olive oil and season with salt. Drain and rinse the potatoes, then pat dry using paper towels. Use a sharp knife or a mandoline slicer to cut the potatoes into uniform slices, approximately 1/16 to 1/8 inch thick. Why i love this recipe. Once the potatoes are sliced, it’s time to season them to your liking. Arrange your potato slices in an even layer (a little overlap.

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