Slow Cooker Eggplant Parmesan Recipe at Guadalupe Blauser blog

Slow Cooker Eggplant Parmesan Recipe. Arrange slices of eggplant on paper towels, sprinkle with sea salt, and allow to drain for 30 mins. In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. Prepared without the breading, this is a meal you can feel good about! 6 cups marinara (jar or homemade) This version uses a crock pot instead of the oven. No need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight! 2 large eggplants, about 1 pound each; Rinse and pat eggplant slices dry. Preheat the slow cooker on high heat. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. Layer half of the eggplant slices in the bottom of the slow cooker. Slow cooker eggplant parmesan is a lean, mean, and tasty machine!

Slow Cooker Eggplant Parmesan Recipe Slow cooker recipes healthy
from www.pinterest.com

Rinse and pat eggplant slices dry. 6 cups marinara (jar or homemade) This version uses a crock pot instead of the oven. No need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight! In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. 2 large eggplants, about 1 pound each; Prepared without the breading, this is a meal you can feel good about! Preheat the slow cooker on high heat. Layer half of the eggplant slices in the bottom of the slow cooker.

Slow Cooker Eggplant Parmesan Recipe Slow cooker recipes healthy

Slow Cooker Eggplant Parmesan Recipe Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. Preheat the slow cooker on high heat. This version uses a crock pot instead of the oven. Rinse and pat eggplant slices dry. Layer half of the eggplant slices in the bottom of the slow cooker. Arrange slices of eggplant on paper towels, sprinkle with sea salt, and allow to drain for 30 mins. Dip each eggplant slice into the breadcrumb mixture, pressing firmly to adhere. 6 cups marinara (jar or homemade) Slow cooker eggplant parmesan is a lean, mean, and tasty machine! In a shallow dish, combine breadcrumbs, grated parmesan cheese, salt, and pepper. Prepared without the breading, this is a meal you can feel good about! 2 large eggplants, about 1 pound each; No need to dine out at a fancy italian spot…impress your favorite vegetarian with this flavorful slow cooker eggplant parmesan tonight!

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