Split Peas Soup With Ham Hock at Luca Schonell blog

Split Peas Soup With Ham Hock. Cook mode (keep screen awake) ingredients. In finland it's traditionally eaten on thursdays, with pancakes for dessert! This hearty split pea soup gets its flavour from ham hock. Make it with a smoked ham hock, leftover ham bone, diced ham,. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. A healthy split pea soup with ham that’s easy to prepare in the slow cooker, in the instant pot, or on the stovetop! Indulge in our comforting split pea soup with ham hock recipe, packed with tender peas, rich ham flavor, and aromatic spices. 1 ham hock, split in half. Bring to a simmer and cook about 1 hour. Add peas and ham hock and cover with stock by a couple inches. It's the perfect cure for cold, snowy days.

Split Pea Soup with Smoked Ham Hock Adventures in Cooking
from adventuresincooking.com

1 ham hock, split in half. It's the perfect cure for cold, snowy days. Add peas and ham hock and cover with stock by a couple inches. A healthy split pea soup with ham that’s easy to prepare in the slow cooker, in the instant pot, or on the stovetop! Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. Bring to a simmer and cook about 1 hour. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Indulge in our comforting split pea soup with ham hock recipe, packed with tender peas, rich ham flavor, and aromatic spices. Cook mode (keep screen awake) ingredients. This hearty split pea soup gets its flavour from ham hock.

Split Pea Soup with Smoked Ham Hock Adventures in Cooking

Split Peas Soup With Ham Hock Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. A healthy split pea soup with ham that’s easy to prepare in the slow cooker, in the instant pot, or on the stovetop! This hearty split pea soup gets its flavour from ham hock. Split pea soup with ham bone (or hock) is hearty, healthy and full of flavour. In finland it's traditionally eaten on thursdays, with pancakes for dessert! Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. 1 ham hock, split in half. Make it with a smoked ham hock, leftover ham bone, diced ham,. Bring to a simmer and cook about 1 hour. It's the perfect cure for cold, snowy days. Add peas and ham hock and cover with stock by a couple inches. Cook mode (keep screen awake) ingredients. Indulge in our comforting split pea soup with ham hock recipe, packed with tender peas, rich ham flavor, and aromatic spices.

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