Cabbage And Bacon Recipe Fried at Robert Melson blog

Cabbage And Bacon Recipe Fried. Then add the crushed garlic and cook for another 2 or 3 minutes. Sti in the butter, taste for seasoning, and serve while warm. Dotdash meredith food studios add onion and garlic; If you aren’t into bacon, no worries! White cabbage and onions are fried in a skillet, or cast iron pan, then braised in apple cider vinegar and sugar. Add the onions and cook, stirring frequently, until tender. In the same hot skillet with the bacon grease, melt the butter. To chop the cabbage, quarter the cabbage through the core, and then cut out the core. Return the crispy bacon to the pan. Step 2 return the dutch oven to medium heat. Add the chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Remove the bacon from the skillet and set aside. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Cook and stir until onion caramelizes, about 10 minutes. Lay the bacon strips in a cold skillet in a single layer (a little overlapping is okay).


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Swap the bacon for sausage or go meatless and use butter or olive oil. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Return the crispy bacon to the pan. In the same hot skillet with the bacon grease, melt the butter. Lay the bacon strips in a cold skillet in a single layer (a little overlapping is okay). Cook and stir until onion caramelizes, about 10 minutes. Dotdash meredith food studios add onion and garlic; Rinse and spin or pat very dry. To chop the cabbage, quarter the cabbage through the core, and then cut out the core. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes.

Cabbage And Bacon Recipe Fried In the same hot skillet with the bacon grease, melt the butter. Rinse and spin or pat very dry. Then add the crushed garlic and cook for another 2 or 3 minutes. Add the chopped cabbage, apple cider vinegar, brown sugar, seasoned salt, and black pepper. Swap the bacon for sausage or go meatless and use butter or olive oil. Step 1 place bacon in a medium dutch oven over medium heat. Cook and stir until onion caramelizes, about 10 minutes. In the same hot skillet with the bacon grease, melt the butter. Lay the bacon strips in a cold skillet in a single layer (a little overlapping is okay). To chop the cabbage, quarter the cabbage through the core, and then cut out the core. Add the onions and cook, stirring frequently, until tender. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Dotdash meredith food studios add onion and garlic; Step 2 return the dutch oven to medium heat. Sti in the butter, taste for seasoning, and serve while warm. White cabbage and onions are fried in a skillet, or cast iron pan, then braised in apple cider vinegar and sugar.

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