Quebec Cabbage Soup at Elijah Rubin blog

Quebec Cabbage Soup. Preheat the oven to 180 °c (350 °f). 1/2 cup (100 g) pearl barley. Remove beef bone and cut off cooked meat. Heat the oil in a saucepan over medium heat. Stir in rice and heat. Cover and simmer for about 30 minutes or until the vegetables are tender. In a blender, purée the soup until smooth and add the cream. Chop meat into small pieces and return to pot. Add the broth, cloves and bay leaf and return to a boil. In large heavy saucepan, heat oil over medium heat; Season with salt and pepper. Sprinkle the flour on the cabbage and cook 1 minute, stirring constantly. Boil beef bone and onion in soup pot filled half way with water for 20 minutes. Reduce heat, cover and simmer until cabbage is tender, about 15 minutes. In an earthenware pot (preferably), arrange the bread.

Spicy Cabbage Soup Real Food Whole Life
from realfoodwholelife.com

Toast the bread and rub it with garlic. Boil beef bone and onion in soup pot filled half way with water for 20 minutes. 1/2 cup (100 g) pearl barley. Return beef to pan and bring to boil; Simmer until carrot is tender. Cover and simmer for about 30 minutes or until the vegetables are tender. Add barley and simmer for another 15 to 20 minutes. Cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are. Add the cabbage, broth, potato, and bay leaf and bring to a boil. Heat the oil in a saucepan over medium heat.

Spicy Cabbage Soup Real Food Whole Life

Quebec Cabbage Soup 1 cup wax bean, cut in 1/2 inch lengths. Cover and simmer for about 30 minutes or until the vegetables are tender. In large heavy saucepan, heat oil over medium heat; Add barley and simmer for another 15 to 20 minutes. Stir in rice and heat. Remove beef bone and cut off cooked meat. 2 cups (280g) shellled fresh or frozen broad beans. Return beef to pan and bring to boil; Add the cabbage, broth, potato, and bay leaf and bring to a boil. Sprinkle the flour on the cabbage and cook 1 minute, stirring constantly. Simmer until carrot is tender. Toast the bread and rub it with garlic. Cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are. In a blender, purée the soup until smooth and add the cream. Reduce heat, cover and simmer until cabbage is tender, about 15 minutes. Boil beef bone and onion in soup pot filled half way with water for 20 minutes.

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