Cooking Mashed Potatoes In A Pressure Cooker at Sophie Clarkson blog

Cooking Mashed Potatoes In A Pressure Cooker. Reduce heat to low, maintaining high pressure, and cook for 15 to 30 minutes. Pressure cook potatoes at high pressure. Place the washed potatoes inside the pressure cooker, with the largest potatoes in the bottom and the smaller on top, and add the water. This recipe is your answer for mashed potatoes in a hurry. Seal lid and bring cooker up to high pressure. Instant pot mashed potatoes cook time: Add steamer basket and fill with potatoes. Serve topped with parsley if desired. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Drain the potatoes and return to the instant pot. Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Quick release the pressure from the pot. Then, put the salt on top (it will melt and combine with the water during cooking). Never put salt in direct contact with a cold stainless steel pressure cooker as it may discolor the metal. Drain potatoes and return them to pressure cooker.

The 2 TOP pressure cooker recipes for a healthy day BetterFood
from betterfood.co

Drain potatoes and return them to pressure cooker. Seal lid and bring cooker up to high pressure. Instant pot mashed potatoes cook time: Serve topped with parsley if desired. Then, put the salt on top (it will melt and combine with the water during cooking). This recipe is your answer for mashed potatoes in a hurry. Cook on manual pressure for 8 minutes. These easy potatoes can be whipped. Bring water to a boil in a pressure cooker over high heat. Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes.

The 2 TOP pressure cooker recipes for a healthy day BetterFood

Cooking Mashed Potatoes In A Pressure Cooker Place the washed potatoes inside the pressure cooker, with the largest potatoes in the bottom and the smaller on top, and add the water. When the timer goes off, turn the instant pot off. How to make pressure cooker mashed potatoes pour 1 cup of water into pressure cooker. Instant pot mashed potatoes cook time: Add the remaining salt, pepper, garlic powder, butter, milk and sour cream to the potatoes. Pressure cook potatoes at high pressure. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Seal lid and bring cooker up to high pressure. These easy potatoes can be whipped. Then, put the salt on top (it will melt and combine with the water during cooking). Quick release the pressure from the pot. Place the washed potatoes inside the pressure cooker, with the largest potatoes in the bottom and the smaller on top, and add the water. Bring water to a boil in a pressure cooker over high heat. This recipe is your answer for mashed potatoes in a hurry. Add half of the garlic butter mixture to the bowl. Cook on manual pressure for 8 minutes.

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