Ham Souffle Casserole at Lucy Brodie blog

Ham Souffle Casserole. Add the mustard, cubed ham and the grated cheeses, and salt and pepper to taste. First of all, weekend breakfast just got a whole lot better! Ham ‘n cheese breakfast soufflé is a light, fluffy, scrumptious “all in one” breakfast. Make a 4″ band of aluminum foil 2″ longer than the circumference of the dish, butter 1 side and secure it, butter side in, around the dish. Layer ham, cheese, and bread in a buttered 3 quart casserole. Blend in flour, salt, mustard and red pepper. Bake at 350° for about 1 hour or until puffy and golden on top. Mix milk with beaten eggs and pour over all. Lightly butter a 2 litre (3 1/2. This fluffy ham and cheese egg soufflé is made with eggs, chopped ham, grated cheddar cheese, crumbled bacon, and minced. Heat butter in a saucepan over low heat until melted. Sprinkle with flour and dry mustard mixed together. In a small bowl, whisk the eggs, milk, mustard and onion salt; Chill at least 2 hours or overnight. Baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese.

Greenridge Farm Ham Souffle Breakfast Recipe
from greenridgefarm.com

Sprinkle with flour and dry mustard mixed together. Layer ham, cheese, and bread in a buttered 3 quart casserole. Make a 4″ band of aluminum foil 2″ longer than the circumference of the dish, butter 1 side and secure it, butter side in, around the dish. Mix milk with beaten eggs and pour over all. Heat butter in a saucepan over low heat until melted. Baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese. Bake at 350° for about 1 hour or until puffy and golden on top. First of all, weekend breakfast just got a whole lot better! Lightly butter a 2 litre (3 1/2. This fluffy ham and cheese egg soufflé is made with eggs, chopped ham, grated cheddar cheese, crumbled bacon, and minced.

Greenridge Farm Ham Souffle Breakfast Recipe

Ham Souffle Casserole First of all, weekend breakfast just got a whole lot better! Make a 4″ band of aluminum foil 2″ longer than the circumference of the dish, butter 1 side and secure it, butter side in, around the dish. Sprinkle with tabasco sauce as desired. Add the mustard, cubed ham and the grated cheeses, and salt and pepper to taste. Heat butter in a saucepan over low heat until melted. First of all, weekend breakfast just got a whole lot better! Lightly butter a 2 litre (3 1/2. Baking dish, layer half of the bread, ham, cheddar cheese and swiss cheese. In a small bowl, whisk the eggs, milk, mustard and onion salt; Mix milk with beaten eggs and pour over all. Bake at 350° for about 1 hour or until puffy and golden on top. This fluffy ham and cheese egg soufflé is made with eggs, chopped ham, grated cheddar cheese, crumbled bacon, and minced. Sprinkle with flour and dry mustard mixed together. Butter a 6 cup souffle dish or 1 quart cassarole. Ham ‘n cheese breakfast soufflé is a light, fluffy, scrumptious “all in one” breakfast. Chill at least 2 hours or overnight.

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