Mini Open-Faced Reuben Sandwiches at James Gambill blog

Mini Open-Faced Reuben Sandwiches. Cocktail rye bread (we used only 1/3 to 1/2 of the loaf for the two of us!) grate cheese until you have. Either way they will be deliciously sweet, tangy,. Heated in the oven and then finished off under the broiler, our sandwich will quickly become a family favorite. You can make a sandwich with each half. Top with shredded corned beef, sauerkraut and thinly sliced swiss cheese. Set oven to broiler heat. Serve them as is or stick them. Serve sandwich on a plate with knife and fork. Serve warm with more dressing if desired. Spread a layer of thousand island dressing on one side of the rye bread. Or cut these open faced sandwiches in half and serve them as an appetizer.

Mini open faced Reuben Sandwiches
from www.nobiggie.net

You can make a sandwich with each half. Or cut these open faced sandwiches in half and serve them as an appetizer. Spread a layer of thousand island dressing on one side of the rye bread. Cocktail rye bread (we used only 1/3 to 1/2 of the loaf for the two of us!) grate cheese until you have. Serve sandwich on a plate with knife and fork. Serve warm with more dressing if desired. Set oven to broiler heat. Serve them as is or stick them. Heated in the oven and then finished off under the broiler, our sandwich will quickly become a family favorite. Either way they will be deliciously sweet, tangy,.

Mini open faced Reuben Sandwiches

Mini Open-Faced Reuben Sandwiches Serve them as is or stick them. You can make a sandwich with each half. Serve sandwich on a plate with knife and fork. Serve warm with more dressing if desired. Top with shredded corned beef, sauerkraut and thinly sliced swiss cheese. Spread a layer of thousand island dressing on one side of the rye bread. Either way they will be deliciously sweet, tangy,. Set oven to broiler heat. Serve them as is or stick them. Or cut these open faced sandwiches in half and serve them as an appetizer. Cocktail rye bread (we used only 1/3 to 1/2 of the loaf for the two of us!) grate cheese until you have. Heated in the oven and then finished off under the broiler, our sandwich will quickly become a family favorite.

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