Onion Potato Galette at Paul Caison blog

Onion Potato Galette. a crispy and tender potato cake with roasted garlic and caramelized. 1 yellow onion, peeled and sliced like onion rings, then cut in half. It's peppered with thyme and red onion! ½ cup salted butter melted (plus a little extra for greasing) 2 tablespoons olive oil. I suggest yukon gold potatoes for a buttery flavor and texture, but you can try russets or red potatoes for a different result. Provide a mild sweetness and a slight crunch. potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. Try using red onions for a sharper flavor if you prefer. Adds a salty, umami depth. 6 large russet potatoes scrubbed clean.

Duck Fat Potato and Onion Galette » Dish Magazine
from dish.co.nz

Adds a salty, umami depth. I suggest yukon gold potatoes for a buttery flavor and texture, but you can try russets or red potatoes for a different result. Try using red onions for a sharper flavor if you prefer. 1 yellow onion, peeled and sliced like onion rings, then cut in half. ½ cup salted butter melted (plus a little extra for greasing) 2 tablespoons olive oil. 6 large russet potatoes scrubbed clean. potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. a crispy and tender potato cake with roasted garlic and caramelized. It's peppered with thyme and red onion! Provide a mild sweetness and a slight crunch.

Duck Fat Potato and Onion Galette » Dish Magazine

Onion Potato Galette ½ cup salted butter melted (plus a little extra for greasing) 2 tablespoons olive oil. Try using red onions for a sharper flavor if you prefer. 6 large russet potatoes scrubbed clean. Provide a mild sweetness and a slight crunch. a crispy and tender potato cake with roasted garlic and caramelized. potato galette is a beautiful side dish made up of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy in the middle. It's peppered with thyme and red onion! ½ cup salted butter melted (plus a little extra for greasing) 2 tablespoons olive oil. Adds a salty, umami depth. I suggest yukon gold potatoes for a buttery flavor and texture, but you can try russets or red potatoes for a different result. 1 yellow onion, peeled and sliced like onion rings, then cut in half.

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