Aubergine Katsu Curry Bosh at Alonzo Godfrey blog

Aubergine Katsu Curry Bosh. Aubergine katsu curry, a delicious vegetarian. It's red, rustic and spicy. In meera sodha's take on katsu curry, modest ingredients form a seductive and silky sauce that pairs beautifully with slices of crispy aubergine. Preheat grill to 200°c | baking tray | fine grater or microplane | medium saucepan | powerful blender. Serve the crispy aubergine slices alongside the katsu sauce, cooked rice and a side of crunchy cucumber salad. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice. This dish is inspired by the traditional japanese dish ‘chicken katsu’. This is our take on a kashmiri speciality curry.

Vegan Aubergine Katsu Curry Veano Vegan food, recipes and travel
from veano.co

Aubergine katsu curry, a delicious vegetarian. Preheat grill to 200°c | baking tray | fine grater or microplane | medium saucepan | powerful blender. It's red, rustic and spicy. In meera sodha's take on katsu curry, modest ingredients form a seductive and silky sauce that pairs beautifully with slices of crispy aubergine. This dish is inspired by the traditional japanese dish ‘chicken katsu’. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice. This is our take on a kashmiri speciality curry. Serve the crispy aubergine slices alongside the katsu sauce, cooked rice and a side of crunchy cucumber salad.

Vegan Aubergine Katsu Curry Veano Vegan food, recipes and travel

Aubergine Katsu Curry Bosh Aubergine katsu curry, a delicious vegetarian. Serve the crispy aubergine slices alongside the katsu sauce, cooked rice and a side of crunchy cucumber salad. In meera sodha's take on katsu curry, modest ingredients form a seductive and silky sauce that pairs beautifully with slices of crispy aubergine. It's red, rustic and spicy. We serve our crunchy breaded aubergine with a gorgeous curry sauce and cooked rice. Aubergine katsu curry, a delicious vegetarian. Preheat grill to 200°c | baking tray | fine grater or microplane | medium saucepan | powerful blender. This is our take on a kashmiri speciality curry. This dish is inspired by the traditional japanese dish ‘chicken katsu’.

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