Emeril Lagasse Split Pea Ham Hock Soup at Alonzo Godfrey blog

Emeril Lagasse Split Pea Ham Hock Soup. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. Deselect all, 1 pound dried split peas, 1 ham hock, 3 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped. Serve it with crusty bread to sop up all of the flavorful broth. Bring to a simmer and cook about 1 hour. 1 pound dried split peas, rinsed under cool water and drained. It will infuse it with even more ham flavor. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. Split pea and ham hock soup. 1 cup small diced onions. 1 1/2 to 2 hours. 4 ounces bacon, diced small. Add peas and ham hock and cover with stock by a couple inches.

Emeril s slow cooker split pea soup Artofit
from www.artofit.org

Deselect all, 1 pound dried split peas, 1 ham hock, 3 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. Serve it with crusty bread to sop up all of the flavorful broth. It will infuse it with even more ham flavor. 1 1/2 to 2 hours. Add peas and ham hock and cover with stock by a couple inches. 1 pound dried split peas, rinsed under cool water and drained. 1 cup small diced onions. Split pea and ham hock soup. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

Emeril s slow cooker split pea soup Artofit

Emeril Lagasse Split Pea Ham Hock Soup Serve it with crusty bread to sop up all of the flavorful broth. Serve it with crusty bread to sop up all of the flavorful broth. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. It will infuse it with even more ham flavor. 1 pound dried split peas, rinsed under cool water and drained. Deselect all, 1 pound dried split peas, 1 ham hock, 3 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1/2 cup finely chopped celery, 1/2 cup finely chopped. Add the celery and the carrots and cook, stirring, until just soft, about 3 minutes. 1 cup small diced onions. Split pea and ham hock soup. Bring to a simmer and cook about 1 hour. 1 1/2 to 2 hours. 4 ounces bacon, diced small. Add peas and ham hock and cover with stock by a couple inches.

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