Slow Cooker Chipotle Orange Pork Tacos at Rose Woods blog

Slow Cooker Chipotle Orange Pork Tacos. 3 chipotle peppers in adobo sauce, chopped. 3 cloves of garlic, skins removed, garlic smashed. 4 teaspoons of the chipotle adobo sauce. Small handful of cilantro, chopped. To a large skillet, add the oil and bring to a medium to high heat. (36) photo by chelsea kyle, food styling by anna stockwell.  — slow cooker. 2 1/2 pounds pork shoulder, cut into large chunks. 1 package of sazon con culantro y achiote (coriander and annatto) 3 tablespoons extra virgin olive oil. 2 large oranges, zested, and juiced. Red onion, diced (optional) corn tortillas, warmed. Begin by sprinkling the sazon all over the pork shoulder chunks. Add the pork, in batches, and brown each side. slow cooker chipotle orange street tacos. rub all over pork, then transfer pork to slow cooker insert.

Slow Cooker Honey Chipotle Chicken Taco
from theflavoursofkitchen.com

To a large skillet, add the oil and bring to a medium to high heat. Add orange juice, lime juice, and garlic, then toss to coat. 4 teaspoons of the chipotle adobo sauce.  — slow cooker. 2 large oranges, zested, and juiced. 3 chipotle peppers in adobo sauce, chopped. 2 1/2 pounds pork shoulder, cut into large chunks. 3 cloves of garlic, skins removed, garlic smashed. Combine the chicken or pork, onion, garlic, oregano, salt, chipotle peppers and orange juice in your slow cooker. 2 pounds boneless skinless chicken breasts.

Slow Cooker Honey Chipotle Chicken Taco

Slow Cooker Chipotle Orange Pork Tacos To a large skillet, add the oil and bring to a medium to high heat. 2 1/2 pounds pork shoulder, cut into large chunks. To a large skillet, add the oil and bring to a medium to high heat. Add the pork, in batches, and brown each side. slow cooker chipotle orange street tacos. Add orange juice, lime juice, and garlic, then toss to coat. Red onion, diced (optional) corn tortillas, warmed. Combine the chicken or pork, onion, garlic, oregano, salt, chipotle peppers and orange juice in your slow cooker. 2 pounds boneless skinless chicken breasts. 3 chipotle peppers in adobo sauce, chopped.  — slow cooker. 4 teaspoons of the chipotle adobo sauce. 3 cloves of garlic, skins removed, garlic smashed. 2 large oranges, zested, and juiced. Begin by sprinkling the sazon all over the pork shoulder chunks. (36) photo by chelsea kyle, food styling by anna stockwell.

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