Sauerkraut German Chocolate Cake at Isabel Begg blog

Sauerkraut German Chocolate Cake. Combine flour, cocoa, baking powder, baking soda and salt; The briney, sour flavor helps balance sweetness, much like sour cream, while adding little pockets of moisture for the fudgiest chocolate cake ever. Place some whipped ganache in a piping bag and pipe a dam around the edge of the first cake layer. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. Of greentown, pennsylvania. in a mixing bowl, cream butter and sugar. An unlikely combination of chocolate and sauerkraut yields an absolutely. People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports p.k. In a separate small bowl, combine buttermilk with sauerkraut and set aside. The unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate cake, perfect for your next craving! Add to the creamed mixture alternately with water. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. Preheat oven to 350 degrees f (175 degrees c). Grease and flour a 9x13 inch pan. Fold in sauerkraut, coconut and pecans.

Preheat oven to 350 degrees f (175 degrees c). An unlikely combination of chocolate and sauerkraut yields an absolutely. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. Combine flour, cocoa, baking powder, baking soda and salt; Of greentown, pennsylvania. in a mixing bowl, cream butter and sugar. Fold in sauerkraut, coconut and pecans. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Grease and flour a 9x13 inch pan. Add the eggs, one at a time, beating well after each addition. People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports p.k.

Unbelievable Sauerkraut Chocolate Cake Dish 'n' the Kitchen

Sauerkraut German Chocolate Cake People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports p.k. Add the eggs, one at a time, beating well after each addition. The briney, sour flavor helps balance sweetness, much like sour cream, while adding little pockets of moisture for the fudgiest chocolate cake ever. In a separate small bowl, combine buttermilk with sauerkraut and set aside. In a large bowl, cream butter, brown sugar and vanilla until light and fluffy. Finding a recipe that produces a flavorful cake without having to compromise the texture is difficult, but this recipe delivers on both flavor and texture. Combine flour, cocoa, baking powder, baking soda and salt; Fold in sauerkraut, coconut and pecans. Sift cocoa, flour, baking powder, baking soda and salt together and set aside. Place some whipped ganache in a piping bag and pipe a dam around the edge of the first cake layer. Add to the creamed mixture alternately with water. Grease and flour a 9x13 inch pan. Pour the caramel coconut in the center of the cake, and smooth it out to the edges. An unlikely combination of chocolate and sauerkraut yields an absolutely. People who compliment me on this chocolaty treat are surprised to learn its a sauerkraut cake, reports p.k. The unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist chocolate cake, perfect for your next craving!