Why Do Restaurants Leave Ketchup Out at Lillie Mcmahan blog

Why Do Restaurants Leave Ketchup Out. why do restaurants leave their ketchup out? Those who keep their ketchup at room temp have likely never gotten sick from doing so and argue that restaurants leave. Because restaurants that offer ketchup as a condiment go through the item much more quickly. It's just that if you don't then they won't keep as long and they'll lose flavor. it’s a debate as old as, well, ketchup. why do eating establishments leave this beloved condiment to sit out in bottles and ketchup packets when most families keep theirs in the fridge? you don't actually need to refrigerate ketchup or mustard. It's not because they're using a special kind. What does happen is the acid start to. so, why isn't restaurant ketchup refrigerated?

ElI5 How can restaurants leave ketchup and mustard out all day but the
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why do restaurants leave their ketchup out? it’s a debate as old as, well, ketchup. so, why isn't restaurant ketchup refrigerated? It's not because they're using a special kind. It's just that if you don't then they won't keep as long and they'll lose flavor. why do eating establishments leave this beloved condiment to sit out in bottles and ketchup packets when most families keep theirs in the fridge? What does happen is the acid start to. Those who keep their ketchup at room temp have likely never gotten sick from doing so and argue that restaurants leave. you don't actually need to refrigerate ketchup or mustard. Because restaurants that offer ketchup as a condiment go through the item much more quickly.

ElI5 How can restaurants leave ketchup and mustard out all day but the

Why Do Restaurants Leave Ketchup Out so, why isn't restaurant ketchup refrigerated? Because restaurants that offer ketchup as a condiment go through the item much more quickly. It's just that if you don't then they won't keep as long and they'll lose flavor. Those who keep their ketchup at room temp have likely never gotten sick from doing so and argue that restaurants leave. you don't actually need to refrigerate ketchup or mustard. What does happen is the acid start to. it’s a debate as old as, well, ketchup. It's not because they're using a special kind. why do restaurants leave their ketchup out? why do eating establishments leave this beloved condiment to sit out in bottles and ketchup packets when most families keep theirs in the fridge? so, why isn't restaurant ketchup refrigerated?

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