Cauliflower Brussel Sprout Gratin Recipe at Enrique Branham blog

Cauliflower Brussel Sprout Gratin Recipe. By lora zarubin photography by tim morris. Serve this dish at your next dinner party, and prepare for your brussels sprouts to be sought after. ¾ cups grated gruyere, divided. ½ teaspoons freshly ground black pepper. 500 grams brussel sprouts trimmed and cut into quarters. ¾ pounds brussels sprouts, trimmed, and quartered lengthwise through core. 1 cauliflower cut into florets. this classic holiday comfort food combines cauliflower, brussels sprouts and an easy, cheesy cream sauce in one delicious dish. 4 tablespoons unsalted butter, divided. ¾ heads cauliflower, cut into florets. brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs. when i discovered this brussels sprouts and cauliflower gratin on a cozy kitchen, i decided it had to happen.

Brussel Sprout & Cauliflower Gratin Divalicious Recipes
from divaliciousrecipes.com

4 tablespoons unsalted butter, divided. ¾ heads cauliflower, cut into florets. 500 grams brussel sprouts trimmed and cut into quarters. By lora zarubin photography by tim morris. Serve this dish at your next dinner party, and prepare for your brussels sprouts to be sought after. when i discovered this brussels sprouts and cauliflower gratin on a cozy kitchen, i decided it had to happen. ½ teaspoons freshly ground black pepper. 1 cauliflower cut into florets. this classic holiday comfort food combines cauliflower, brussels sprouts and an easy, cheesy cream sauce in one delicious dish. brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs.

Brussel Sprout & Cauliflower Gratin Divalicious Recipes

Cauliflower Brussel Sprout Gratin Recipe ½ teaspoons freshly ground black pepper. 1 cauliflower cut into florets. 4 tablespoons unsalted butter, divided. brussels sprouts au gratin is topped with creamy sauce, swiss cheese and bread crumbs. ¾ heads cauliflower, cut into florets. ½ teaspoons freshly ground black pepper. 500 grams brussel sprouts trimmed and cut into quarters. this classic holiday comfort food combines cauliflower, brussels sprouts and an easy, cheesy cream sauce in one delicious dish. Serve this dish at your next dinner party, and prepare for your brussels sprouts to be sought after. ¾ pounds brussels sprouts, trimmed, and quartered lengthwise through core. By lora zarubin photography by tim morris. ¾ cups grated gruyere, divided. when i discovered this brussels sprouts and cauliflower gratin on a cozy kitchen, i decided it had to happen.

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