America's Test Kitchen Split Pea Soup Ham Steak at Beverly Shields blog

America's Test Kitchen Split Pea Soup Ham Steak. A classic comfort food that is. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. with this recipe from america’s test kitchen, i’ve found something really great. Place ham, bay leaves, and 3 quarts water in large. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. america's test kitchen's split pea and ham soup. While the peas are the flavor focus, this soup is nice and meaty. america's test kitchen's split pea and ham soup. this recipe, modestly adapted from america’s test kitchen, has a genius workaround: classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen.

Split Pea And Ham Steak soup
from bigoven.com

A classic comfort food that is. Place ham, bay leaves, and 3 quarts water in large. While the peas are the flavor focus, this soup is nice and meaty. america's test kitchen's split pea and ham soup. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations. this recipe, modestly adapted from america’s test kitchen, has a genius workaround: Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. with this recipe from america’s test kitchen, i’ve found something really great. america's test kitchen's split pea and ham soup. classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen.

Split Pea And Ham Steak soup

America's Test Kitchen Split Pea Soup Ham Steak Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. Instead of ham hocks, it uses ham steak, which is easier to deal with and yields more meat without adding a lot of fat. america's test kitchen's split pea and ham soup. classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen. Place ham, bay leaves, and 3 quarts water in large. While the peas are the flavor focus, this soup is nice and meaty. with this recipe from america’s test kitchen, i’ve found something really great. this recipe, modestly adapted from america’s test kitchen, has a genius workaround: america's test kitchen's split pea and ham soup. A classic comfort food that is. this easy split pea soup with ham is a hearty and delicious soup that has been a beloved favorite for generations.

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