Kosher Baked Salami at James Givan blog

Kosher Baked Salami. Preheat oven to 375 degrees. This recipe is for a small salami, but you can just double up ingredients for a larger one. Place the salami into a baking dish or aluminum pan. Score into salami, cutting into narrow slices but not completely through to the bottom. Score into salami, cut into salami in narrow slices but not completely through to bottom. Remove the wrapper from the salami and. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Kosher salami and eggs recipe. Our baked salami will be your new favorite appetizer to serve for a crowd! Place a kosher salami on a baking sheet. 1/2 cup marmalade or apricot jam. Preheat oven to 300 degrees. Just make slices almost to the bottom. Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Preheat oven to 375 degrees.

Fresh Salami 1 lb Kosher
from foodiecitynetwork.com

This tastes better than it looks and it always a hit as an appetizer. Kosher salami and eggs recipe. Preheat oven to 375 degrees. This recipe is for a small salami, but you can just double up ingredients for a larger one. Preheat oven to 375 degrees. Place a kosher salami on a baking sheet. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. 1/2 cup marmalade or apricot jam. Remove the wrapper from the salami and. Place the salami into a baking dish or aluminum pan.

Fresh Salami 1 lb Kosher

Kosher Baked Salami Kosher salami and eggs recipe. Score into salami, cutting into narrow slices but not completely through to the bottom. This tastes better than it looks and it always a hit as an appetizer. Preheat oven to 375 degrees. Kosher salami and eggs recipe. In a separate bowl, mix jam and mustard and spread ¼ cup of the mixture over the scored salami. Remove the wrapper from the salami and. Preheat oven to 375 degrees. 1/2 cup marmalade or apricot jam. Place the salami into a baking dish or aluminum pan. Preheat oven to 300 degrees. Score into salami, cut into salami in narrow slices but not completely through to bottom. This recipe is for a small salami, but you can just double up ingredients for a larger one. Place a kosher salami on a baking sheet. Add all ingredients except salami and whisk over medium heat until jam is melted and mixture begins to boil and thicken. Our baked salami will be your new favorite appetizer to serve for a crowd!

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