Best Way To Deep Fry Potato Wedges at Mary Hawley blog

Best Way To Deep Fry Potato Wedges. Remove the browned potato wedges to a platter that is covered with paper toweling to drain. Carefully place potato wedges into hot oil, in batches. how to make homemade potato wedges. 10 tips to make crispy potato wedges. Try to take starchy potatoes as it contains less moisture and best for baking and frying. The potato wedges will become brown and crisp very quickly, and they are already cooked in the center. Dip potato wedges in milk, then shake them in the flour mixture. the first fry cooks the potatoes until tender; Slice potatoes into 16 wedges. The second fry makes them crisp. heat peanut oil to 350 degrees (f).

Deep Fried Potato Wedges
from www.animalia-life.club

heat peanut oil to 350 degrees (f). Dip potato wedges in milk, then shake them in the flour mixture. The potato wedges will become brown and crisp very quickly, and they are already cooked in the center. how to make homemade potato wedges. Try to take starchy potatoes as it contains less moisture and best for baking and frying. Slice potatoes into 16 wedges. the first fry cooks the potatoes until tender; Carefully place potato wedges into hot oil, in batches. The second fry makes them crisp. Remove the browned potato wedges to a platter that is covered with paper toweling to drain.

Deep Fried Potato Wedges

Best Way To Deep Fry Potato Wedges Dip potato wedges in milk, then shake them in the flour mixture. The second fry makes them crisp. Dip potato wedges in milk, then shake them in the flour mixture. Slice potatoes into 16 wedges. Carefully place potato wedges into hot oil, in batches. the first fry cooks the potatoes until tender; how to make homemade potato wedges. Try to take starchy potatoes as it contains less moisture and best for baking and frying. 10 tips to make crispy potato wedges. The potato wedges will become brown and crisp very quickly, and they are already cooked in the center. heat peanut oil to 350 degrees (f). Remove the browned potato wedges to a platter that is covered with paper toweling to drain.

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