Antipasto Eggplant Marinated at Alicia Wright blog

Antipasto Eggplant Marinated. Grilled and marinated italian eggplant antipasto is a traditional appetizer in italian cuisine and for good reason. Today i am sharing with you my eggplant in olive oil antipasto recipe! Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. It also works as an accompaniment to grilled meat and fish. Italian marinated eggplant is best served cold as part of an antipasto platter, with a side of crusty bread, or as a salad ingredient with fresh mozzarella (shown above). This is a very easy recipe to make as an antipasto for any night of the week or even for the holidays. Marinated eggplant makes a great antipasto, alone or as part of a larger spread. This recipe combines eggplant with onion, garlic and herbs and uses a less common cooking method that i think you will love. Perfect as a side, with salad or as an antipasto with drinks. A surprisingly light but tasty dish, much less tart than the usual scapece method. Slices of eggplant are bathed in a marinade of extra virgin olive oil, lemon, garlic, and herbs before being grilled to perfection. This recipe is like wine, the longer it sits, the better it tastes! Marinated eggplant makes the most delicious quick snack and is great to have in the refrigerator ready for an impromptu antipasto.

Marinated eggplant makes the most delicious quick snack and is great to have in the refrigerator ready for an impromptu antipasto. Italian marinated eggplant is best served cold as part of an antipasto platter, with a side of crusty bread, or as a salad ingredient with fresh mozzarella (shown above). A surprisingly light but tasty dish, much less tart than the usual scapece method. This recipe is like wine, the longer it sits, the better it tastes! Today i am sharing with you my eggplant in olive oil antipasto recipe! This recipe combines eggplant with onion, garlic and herbs and uses a less common cooking method that i think you will love. This is a very easy recipe to make as an antipasto for any night of the week or even for the holidays. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. Grilled and marinated italian eggplant antipasto is a traditional appetizer in italian cuisine and for good reason. It also works as an accompaniment to grilled meat and fish.

Italian Marinated Eggplant Inside The Rustic Kitchen

Antipasto Eggplant Marinated Italian marinated eggplant is best served cold as part of an antipasto platter, with a side of crusty bread, or as a salad ingredient with fresh mozzarella (shown above). A surprisingly light but tasty dish, much less tart than the usual scapece method. It also works as an accompaniment to grilled meat and fish. This recipe is like wine, the longer it sits, the better it tastes! Eggplant boiled then marinated in oil, garlic, red pepper and vinegar. Perfect as a side, with salad or as an antipasto with drinks. Slices of eggplant are bathed in a marinade of extra virgin olive oil, lemon, garlic, and herbs before being grilled to perfection. Today i am sharing with you my eggplant in olive oil antipasto recipe! Marinated eggplant makes the most delicious quick snack and is great to have in the refrigerator ready for an impromptu antipasto. This recipe combines eggplant with onion, garlic and herbs and uses a less common cooking method that i think you will love. Marinated eggplant makes a great antipasto, alone or as part of a larger spread. This is a very easy recipe to make as an antipasto for any night of the week or even for the holidays. Grilled and marinated italian eggplant antipasto is a traditional appetizer in italian cuisine and for good reason. Italian marinated eggplant is best served cold as part of an antipasto platter, with a side of crusty bread, or as a salad ingredient with fresh mozzarella (shown above).