Cheese In Italy With Maggots at Alicia Wright blog

Cheese In Italy With Maggots. This small island south of italy has a long history of sheep farming and cheesemaking. Elsewhere in italy, there’s marcetto in abruzzo, casu du quagghiu in calabria, saltarello friulano in friuli,. But on the island of sardinia, rural cheesemakers actively encourage maggots to worm. It is considered to be one of the most unusual. Normally, if your cheese looks like it’s wriggling, you’d throw it straight in the bin. Because of health concerns associated with the cheese, commercial sales of it are illegal in italy. Casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). Casu marzu, traditional sardinian cheese made of sheep’s milk and containing live maggots, which are responsible for the cheese’s fermentation.

Casu Marzu Cheese Is Crawling With Live Maggots. On Purpose. HuffPost
from www.huffpost.com

Casu marzu, traditional sardinian cheese made of sheep’s milk and containing live maggots, which are responsible for the cheese’s fermentation. This small island south of italy has a long history of sheep farming and cheesemaking. Elsewhere in italy, there’s marcetto in abruzzo, casu du quagghiu in calabria, saltarello friulano in friuli,. Casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). Because of health concerns associated with the cheese, commercial sales of it are illegal in italy. But on the island of sardinia, rural cheesemakers actively encourage maggots to worm. It is considered to be one of the most unusual. Normally, if your cheese looks like it’s wriggling, you’d throw it straight in the bin.

Casu Marzu Cheese Is Crawling With Live Maggots. On Purpose. HuffPost

Cheese In Italy With Maggots It is considered to be one of the most unusual. Because of health concerns associated with the cheese, commercial sales of it are illegal in italy. Casu marzu is a traditional sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). Normally, if your cheese looks like it’s wriggling, you’d throw it straight in the bin. This small island south of italy has a long history of sheep farming and cheesemaking. It is considered to be one of the most unusual. Elsewhere in italy, there’s marcetto in abruzzo, casu du quagghiu in calabria, saltarello friulano in friuli,. But on the island of sardinia, rural cheesemakers actively encourage maggots to worm. Casu marzu, traditional sardinian cheese made of sheep’s milk and containing live maggots, which are responsible for the cheese’s fermentation.

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