Tuna Cakes Using Stove Top Stuffing at Kira Smith blog

Tuna Cakes Using Stove Top Stuffing. Scoop 1/3 cup portions of tuna mixture, in batches, to skillet. These crispy tuna cakes are absolutely delicious and are such a snap to make. This easy tuna cakes recipe is ready from start to finish in 15 minutes! Easy tuna cakes that takes 15 minutes and less than 10 ingredients to prepare. Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. 2 (6 ounce) cans light chunk tuna in water, drained, flaked. They're hot and crispy on the outside and tender in the middle. Flatten into patties with back of spatula. Cover the bowl and refrigerate for 10 mins. How to make tuna cakes. Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. Heat large heavy nonstick skillet on medium heat. Tuna fish is one of the most affordable pantry staples to keep on hand as a source of lean protein and a base for fast, economical meals. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer.

Easy Tuna Cakes (Paleo + Whole30) A Simplified Life
from www.asimplifiedlifeblog.com

This easy tuna cakes recipe is ready from start to finish in 15 minutes! Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. Cover the bowl and refrigerate for 10 mins. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer. Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. Flatten into patties with back of spatula. They're hot and crispy on the outside and tender in the middle. These crispy tuna cakes are absolutely delicious and are such a snap to make. Tuna fish is one of the most affordable pantry staples to keep on hand as a source of lean protein and a base for fast, economical meals. Heat large heavy nonstick skillet on medium heat.

Easy Tuna Cakes (Paleo + Whole30) A Simplified Life

Tuna Cakes Using Stove Top Stuffing 2 (6 ounce) cans light chunk tuna in water, drained, flaked. This easy tuna cakes recipe is ready from start to finish in 15 minutes! Scoop 1/3 cup portions of tuna mixture, in batches, to skillet. These crispy tuna cakes are absolutely delicious and are such a snap to make. Flatten into patties with back of spatula. How to make tuna cakes. Tuna fish is one of the most affordable pantry staples to keep on hand as a source of lean protein and a base for fast, economical meals. They're hot and crispy on the outside and tender in the middle. Cook 6 minutes or until golden brown on both sides, carefully turning after 3 minutes. Cover the bowl and refrigerate for 10 mins. Heat large heavy nonstick skillet on medium heat. Mix tuna, stuffing mix, cheese, mayo, relish and water in a bowl. 2 (6 ounce) cans light chunk tuna in water, drained, flaked. Easy tuna cakes that takes 15 minutes and less than 10 ingredients to prepare. Pair them with homemade tartar sauce for an easy irresistible entree or appetizer.

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