Ajwain In Arabic Name at Robert Brady blog

Ajwain In Arabic Name. in arabic, ajwain is called “كراوية” (pronounced as “karawiyah”). It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. ajwain (carom seeds) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. pronounced karawya in arabic, this spice is also called meridian fennel or persian cumin. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. ajwain scientific name. It is a popular spice in middle eastern and indian cuisine, known for. what is ajwain (ajowan, ajwan, carom) spice called in arabic with how to pronounce and transliteration in english? The scientific name for this plant is trachyspermum ammi.

Ajwain Carom Seed, Ajwain Carom Seed exporters in India, Ajwain
from tajagroproducts.com

It is a popular spice in middle eastern and indian cuisine, known for. ajwain scientific name. ajwain (carom seeds) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. what is ajwain (ajowan, ajwan, carom) spice called in arabic with how to pronounce and transliteration in english? It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. The scientific name for this plant is trachyspermum ammi. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. in arabic, ajwain is called “كراوية” (pronounced as “karawiyah”). pronounced karawya in arabic, this spice is also called meridian fennel or persian cumin.

Ajwain Carom Seed, Ajwain Carom Seed exporters in India, Ajwain

Ajwain In Arabic Name what is ajwain (ajowan, ajwan, carom) spice called in arabic with how to pronounce and transliteration in english? ajwain scientific name. It is a popular spice in middle eastern and indian cuisine, known for. what is ajwain (ajowan, ajwan, carom) spice called in arabic with how to pronounce and transliteration in english? It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. ajwain (carom seeds) belongs to the apiaceae or the carrot family and its botanical name is trachyspermum ammi. The scientific name for this plant is trachyspermum ammi. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. in arabic, ajwain is called “كراوية” (pronounced as “karawiyah”). pronounced karawya in arabic, this spice is also called meridian fennel or persian cumin.

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