Louisiana Cabbage Recipe at Makayla Sachse blog

Louisiana Cabbage Recipe. You could easily make this “lighter” by replacing the pork sausage with turkey sausage and the smoked sausage with turkey smoked sausage. Add sugar and dissolve letting the sugar brown some. Add chopped cabbage, meat, salt and pepper. In a heavy skillet, heat oil. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. This dish can be served as a side or a main course with hot rice. Looking for a different treatment for cabbage? Andouille sausage or another smoked sausage, coin sliced. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. Tender cabbage and vegetables cooked down with some. Lower heat, cover and simmer until meat is done, stirring occasionally. We love the cajun seasoning in this dish and it really helps to make this dish pop! This cajun smothered cabbage is the best way to enjoy cabbage! This cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable louisiana flavor in every bite. Rice or rice of your choice.

Rice or rice of your choice. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. Looking for a different treatment for cabbage? Tender cabbage and vegetables cooked down with some. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. Add chopped cabbage, meat, salt and pepper. We love the cajun seasoning in this dish and it really helps to make this dish pop! Add sugar and dissolve letting the sugar brown some. Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice.

Classic Cabbage Rolls • Louisiana Woman Blog Main Dishes

Louisiana Cabbage Recipe First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. We love the cajun seasoning in this dish and it really helps to make this dish pop! Add sugar and dissolve letting the sugar brown some. In a heavy skillet, heat oil. This cajun smothered cabbage is the best way to enjoy cabbage! Andouille sausage or another smoked sausage, coin sliced. Tender cabbage and vegetables cooked down with some. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. This cajun cabbage stew is chock full of savory andouille sausage, tender cabbage, and that unmistakable louisiana flavor in every bite. Add chopped cabbage, meat, salt and pepper. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. You could easily make this “lighter” by replacing the pork sausage with turkey sausage and the smoked sausage with turkey smoked sausage. Rice or rice of your choice. Looking for a different treatment for cabbage? Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice.