Breaded Cod With Mayonnaise at Steven Robbins blog

Breaded Cod With Mayonnaise. Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Combine the breadcrumbs and parsley in a shallow dish. Fold the mayo, green onion, parmesan and worcestershire together and spoon over the filets of cod. Preheat the oven to 450 degrees f. Wash and dry cod fillets. I tested it over and over to achieve the best, crispy, baked cod. Spread some of the mayonnaise mixture on one side of the cod. Place in a buttered casserole and season with the salt and. This shortcut recipe uses a select few ingredients and a simple preparation method to ensure. Grease a rimmed baking sheet. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Preheat the oven to 400°f. The best baked cod recipe is an easy oven baked healthy meal idea.

This shortcut recipe uses a select few ingredients and a simple preparation method to ensure. Grease a rimmed baking sheet. Preheat the oven to 400°f. The best baked cod recipe is an easy oven baked healthy meal idea. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Wash and dry cod fillets. Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Spread some of the mayonnaise mixture on one side of the cod. Place in a buttered casserole and season with the salt and. Combine the breadcrumbs and parsley in a shallow dish.

LemonHerb Panko Crusted Cod

Breaded Cod With Mayonnaise Combine the breadcrumbs and parsley in a shallow dish. The best baked cod recipe is an easy oven baked healthy meal idea. Preheat the oven to 400°f. Coat the fish fillets in mayo, coat them in breadcrumbs, put in the oven and bake. Spread some of the mayonnaise mixture on one side of the cod. I tested it over and over to achieve the best, crispy, baked cod. This shortcut recipe uses a select few ingredients and a simple preparation method to ensure. Fold the mayo, green onion, parmesan and worcestershire together and spoon over the filets of cod. Preheat the oven to 450 degrees f. Wash and dry cod fillets. Combine the mayonnaise, parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Combine the breadcrumbs and parsley in a shallow dish. Grease a rimmed baking sheet. Place in a buttered casserole and season with the salt and.

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