Deep Fry Vessel at Lincoln Irvin blog

Deep Fry Vessel. It’s not just for restaurants! The best cooking vessels for deep frying are a deep skillet or a dutch oven made of cast iron (bare or enameled). Shallow frying usually needs a temperature of around 320°f (160°c). After years of testing, i can definitively say that with proper technique, cast iron makes an absolutely phenomenal deep frying vessel. This will allow you to submerge the items. Here’s when to use it and when to avoid it. It can however be as low as 284°f (140°c). Because you are generally working at lower temperatures (compared to deep frying), you will also shallow fry the food for longer to have it completely cook through and get a crispy exterior.

How To Deep Fry Like A Pro! 👍😮 YouTube
from www.youtube.com

It’s not just for restaurants! Here’s when to use it and when to avoid it. It can however be as low as 284°f (140°c). Shallow frying usually needs a temperature of around 320°f (160°c). Because you are generally working at lower temperatures (compared to deep frying), you will also shallow fry the food for longer to have it completely cook through and get a crispy exterior. After years of testing, i can definitively say that with proper technique, cast iron makes an absolutely phenomenal deep frying vessel. This will allow you to submerge the items. The best cooking vessels for deep frying are a deep skillet or a dutch oven made of cast iron (bare or enameled).

How To Deep Fry Like A Pro! 👍😮 YouTube

Deep Fry Vessel It can however be as low as 284°f (140°c). Shallow frying usually needs a temperature of around 320°f (160°c). It’s not just for restaurants! Because you are generally working at lower temperatures (compared to deep frying), you will also shallow fry the food for longer to have it completely cook through and get a crispy exterior. It can however be as low as 284°f (140°c). This will allow you to submerge the items. Here’s when to use it and when to avoid it. The best cooking vessels for deep frying are a deep skillet or a dutch oven made of cast iron (bare or enameled). After years of testing, i can definitively say that with proper technique, cast iron makes an absolutely phenomenal deep frying vessel.

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