Baked Tuna Potato Patties at Joanne Magana blog

Baked Tuna Potato Patties. Refrigerate for at least 30 minutes so that the patties can firm up. Once the potatoes have cooled. Mash the potatoes in a bowl; Place all tuna and potato patties on a baking tray with baking paper. In a bowl, add the mash, flaked tuna, chopped spring onions and garlic, egg and breadcrumbs, plus seasoning to taste. Lemon zest from 1 lemon. Cook the patties for 2 to 3 minutes on one side. Cook in two batches, about 4 patties at a time. Drain the tuna very well. Add 4 patties to the skillet. With wet hands, shape patties, then coat with flour, shaking off the excess. Scoop ¼ cup of tuna mixture and. Oven baked tuna fish cakes (cooking option 2) plonk the fish cakes on a. Boil the potatoes in salted water until fork tender; Shallow fry in a pan set over a medium heat until golden.

baked tuna patties
from recipeler.com

Cook the patties for 2 to 3 minutes on one side. Preheat the oven to 428f/220c/200c fan. With wet hands, shape patties, then coat with flour, shaking off the excess. Flip the patties to the other side and continue to cook for another 2. Lemon zest from 1 lemon. Add tuna, 1 cup of the breadcrumbs, egg, shallot, dill and black pepper, and mix until combined. 1/4 tsp ground black pepper. Boil the potatoes in salted water until fork tender; Shallow fry in a pan set over a medium heat until golden. Place all tuna and potato patties on a baking tray with baking paper.

baked tuna patties

Baked Tuna Potato Patties Drain the tuna very well. Drain the tuna very well. Oven baked tuna fish cakes (cooking option 2) plonk the fish cakes on a. Flip the patties to the other side and continue to cook for another 2. Cook the patties for 2 to 3 minutes on one side. Lemon zest from 1 lemon. Once the potatoes have cooled. Scoop ¼ cup of tuna mixture and. Add 4 patties to the skillet. In a bowl, add the mash, flaked tuna, chopped spring onions and garlic, egg and breadcrumbs, plus seasoning to taste. Mash the potatoes in a bowl; Preheat the oven to 428f/220c/200c fan. Cook in two batches, about 4 patties at a time. Add tuna, 1 cup of the breadcrumbs, egg, shallot, dill and black pepper, and mix until combined. Boil the potatoes in salted water until fork tender; Shallow fry in a pan set over a medium heat until golden.

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