Porcupine Meatballs In Instant Pot at Joanne Magana blog

Porcupine Meatballs In Instant Pot. 1 can rotel tomatoes, 2 cans tomato sauce, 2 cups water, 3 tbsp italian seasoning. Bring the sauce to a. You should get about 16 meatballs of this size. Set the instant pot to sauté and add the water and marinara sauce to the pot. In a mixing bowl, combine the ground beef, rice, salt and pepper. In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper. In a mixing bowl, combine the beef, rice, salt, pepper, and the rest of the chopped onions and garlic. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Shape the mixture into 8 to 10 meatballs. Place in a single layer in the instant pot. Add in the remaining ingredients on top of the porcupine balls. In a medium bowl, combine the tomatoes with their juices, water, oregano, cinnamon. Pour one can of tomato sauce in the bottom of the pressure cooker pot.

Instant Pot Porcupine Meatballs 365 Days of Slow Cooking and Pressure
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Shape the mixture into 8 to 10 meatballs. In a mixing bowl, combine the beef, rice, salt, pepper, and the rest of the chopped onions and garlic. You should get about 16 meatballs of this size. Bring the sauce to a. Set the instant pot to sauté and add the water and marinara sauce to the pot. In a mixing bowl, combine the ground beef, rice, salt and pepper. Pour one can of tomato sauce in the bottom of the pressure cooker pot. In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper. 1 can rotel tomatoes, 2 cans tomato sauce, 2 cups water, 3 tbsp italian seasoning. Add in the remaining ingredients on top of the porcupine balls.

Instant Pot Porcupine Meatballs 365 Days of Slow Cooking and Pressure

Porcupine Meatballs In Instant Pot Add in the remaining ingredients on top of the porcupine balls. 1 can rotel tomatoes, 2 cans tomato sauce, 2 cups water, 3 tbsp italian seasoning. In a medium bowl, combine the tomatoes with their juices, water, oregano, cinnamon. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Set the instant pot to sauté and add the water and marinara sauce to the pot. In a mixing bowl, combine the ground beef, rice, salt and pepper. In a mixing bowl, combine the beef, rice, salt, pepper, and the rest of the chopped onions and garlic. You should get about 16 meatballs of this size. Pour one can of tomato sauce in the bottom of the pressure cooker pot. In a large bowl, combine the ground beef, egg, onion, rice, and parsley and season with salt and pepper. Place in a single layer in the instant pot. Shape the mixture into 8 to 10 meatballs. Add in the remaining ingredients on top of the porcupine balls. Bring the sauce to a.

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