Recipe For Gingerbread Dough at Joanne Magana blog

Recipe For Gingerbread Dough. Heat the oven to 350 f. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. In a large bowl using a handheld mixer or stand mixer. Preheat the oven to 350°f. Grease and flour a 9 square pan. Grease a 9x13 cake pan or line with parchment paper. Whisk brown sugar, molasses, boiling water, and cubed butter until butter. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Melt the butter in a heatproof measuring cup. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Prevent your screen from going dark as you follow along. Add the molasses to the cup, and pour into the dry ingredients in. Add the butter pieces and use a pastry blender to cut the butter in until. Beat butter in a large bowl with an electric mixer until creamy.

Gingerbread House Dough Recipe and Baking Instructions
from www.wickedgoodies.net

Melt the butter in a heatproof measuring cup. Heat the oven to 350 f. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well. Grease a 9x13 cake pan or line with parchment paper. Beat butter in a large bowl with an electric mixer until creamy. Grease and flour a 9 square pan. Add the butter pieces and use a pastry blender to cut the butter in until. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Preheat the oven to 350°f.

Gingerbread House Dough Recipe and Baking Instructions

Recipe For Gingerbread Dough Whisk brown sugar, molasses, boiling water, and cubed butter until butter. In a large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves. Heat the oven to 350 f. Whisk brown sugar, molasses, boiling water, and cubed butter until butter. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Add flour, brown sugar, baking soda, cinnamon, ginger, cloves and salt to a mixing bowl and mix. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well. Grease a 9x13 cake pan or line with parchment paper. Add the molasses to the cup, and pour into the dry ingredients in. Prevent your screen from going dark as you follow along. Melt the butter in a heatproof measuring cup. Add the butter pieces and use a pastry blender to cut the butter in until. Beat butter in a large bowl with an electric mixer until creamy. In a large bowl using a handheld mixer or stand mixer. Grease and flour a 9 square pan. Preheat the oven to 350°f.

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