Salted Peanut Chocolate Clusters at Joanne Magana blog

Salted Peanut Chocolate Clusters. Fold the roasted peanuts into the melted chocolate. In a heavy saucepan over low heat, cook and stir candy coating and chips until. Set the melted chocolate aside to cool slightly (about 3 minutes). In a medium sized bowl, melt chocolate chips and shortening for 1. 30 second intervals work best with this large amount. Layer with the remaining ingredients in order given (do not stir). In a large microwave safe bowl, melt chocolate in the microwave in 30 second increments, reducing as chocolate melts to 15 second intervals. Microwave on high for 30 second intervals. Drop by tablespoonfuls onto waxed paper. Drop 1 spoonful of the mixture onto the lined sheet. Melt chocolate wafers and chips in the microwave. Line two baking sheets with foil, parchment paper, or silicone mat. Throw all of the chocolate into a heavy based pot or pan over low heat.

Easy Chocolate Peanut Clusters My Fussy Eater Easy Family Recipes
from www.myfussyeater.com

Drop 1 spoonful of the mixture onto the lined sheet. Drop by tablespoonfuls onto waxed paper. Set the melted chocolate aside to cool slightly (about 3 minutes). In a medium sized bowl, melt chocolate chips and shortening for 1. Melt chocolate wafers and chips in the microwave. Line two baking sheets with foil, parchment paper, or silicone mat. In a heavy saucepan over low heat, cook and stir candy coating and chips until. 30 second intervals work best with this large amount. In a large microwave safe bowl, melt chocolate in the microwave in 30 second increments, reducing as chocolate melts to 15 second intervals. Throw all of the chocolate into a heavy based pot or pan over low heat.

Easy Chocolate Peanut Clusters My Fussy Eater Easy Family Recipes

Salted Peanut Chocolate Clusters Layer with the remaining ingredients in order given (do not stir). Drop by tablespoonfuls onto waxed paper. Layer with the remaining ingredients in order given (do not stir). Drop 1 spoonful of the mixture onto the lined sheet. In a heavy saucepan over low heat, cook and stir candy coating and chips until. Set the melted chocolate aside to cool slightly (about 3 minutes). Fold the roasted peanuts into the melted chocolate. Microwave on high for 30 second intervals. Melt chocolate wafers and chips in the microwave. In a large microwave safe bowl, melt chocolate in the microwave in 30 second increments, reducing as chocolate melts to 15 second intervals. In a medium sized bowl, melt chocolate chips and shortening for 1. 30 second intervals work best with this large amount. Throw all of the chocolate into a heavy based pot or pan over low heat. Line two baking sheets with foil, parchment paper, or silicone mat.

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