Sauerkraut Recipe Bacon at Joanne Magana blog

Sauerkraut Recipe Bacon. 27 ounce can of sauerkraut. Add in the sauerkraut and mix well. Remove the bacon from the pot and set on paper towels to drain. In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. Add the bacon to a large frying pan over medium high heat. Remove all but 1 tbsp of the fat in the pot. Add vinegar and sugar to skillet; Stir and allow to brown, then stir occasionally for another 5 minutes. When the fat shimmers and is really hot, carefully add in the onions and a good pinch of salt. Heat bacon drippings in a large skillet over medium heat. Cook and stir onion in. Cook until the bacon has browned and most of the bacon fat has been rendered, 5 to 10 minutes. Add sauerkraut and caraway seeds to skillet; Cut the bacon into small dice. Add in the chopped bacon and mix well.

Easy Instant Pot Sauerkraut
from www.mysequinedlife.com

Add vinegar and sugar to skillet; Cook until the bacon has browned and most of the bacon fat has been rendered, 5 to 10 minutes. In a large sauté pan, heat the bacon or duck fat at the highest setting. Add sauerkraut and caraway seeds to skillet; Add in the chopped bacon and mix well. Add in the sauerkraut and mix well. Cut the bacon into small dice. Cook and chop the bacon: In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. Cook and stir 5 minutes.

Easy Instant Pot Sauerkraut

Sauerkraut Recipe Bacon Remove the bacon from the pot and set on paper towels to drain. Stir and allow to brown, then stir occasionally for another 5 minutes. Cut the bacon into small dice. Cook and stir onion in. Remove the bacon from the pot and set on paper towels to drain. Add vinegar and sugar to skillet; In a large skillet over medium heat, fry the bacon until crisp and the fat has been rendered. Cook and chop the bacon: 27 ounce can of sauerkraut. Heat bacon drippings in a large skillet over medium heat. Cook until the bacon has browned and most of the bacon fat has been rendered, 5 to 10 minutes. In a large sauté pan, heat the bacon or duck fat at the highest setting. Add the bacon to a large frying pan over medium high heat. Add sauerkraut and caraway seeds to skillet; Cook and stir 5 minutes. Add in the sauerkraut and mix well.

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