Scallops Seared In Cast Iron at Rose Deon blog

Scallops Seared In Cast Iron. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Add scallops in a single layer and. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick. These cast iron seared scallops are cooked in minutes and make for an effortless date night dinner that is sure to impress! Season the scallops generously with salt and pepper. Season all sides with salt and pepper. Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Searing scallops in your cast iron. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive! In the meantime, pat the. Preheat a cast iron skillet over medium high heat. Perfect for intimate dinners or festive gatherings. Pat scallops dry with a paper towel. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking.

Scallops Seared in Garlic and Parsley Butter Served in Cast Iron
from www.dreamstime.com

These cast iron seared scallops are cooked in minutes and make for an effortless date night dinner that is sure to impress! Perfect for intimate dinners or festive gatherings. Pat scallops dry with a paper towel. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Add a touch of lemon zest, swap the parsley for chives, or even experiment with a touch of cayenne for a spicy kick. Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Add scallops in a single layer and.

Scallops Seared in Garlic and Parsley Butter Served in Cast Iron

Scallops Seared In Cast Iron Pat scallops dry with a paper towel. Pat scallops dry with a paper towel. These cast iron seared scallops are cooked in minutes and make for an effortless date night dinner that is sure to impress! Add scallops in a single layer and. Preheat a cast iron skillet over medium high heat. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Searing scallops in your cast iron. Their buttery texture and delicate, briny flavor need just a sprinkle of salt and pepper and a hot sear to come alive! This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. In the meantime, pat the. Perfect for intimate dinners or festive gatherings. Like garlic shrimp or baked salmon, seared scallops are the type of main dish that feels fancy enough to anchor a special occasion meal, but is easy enough to make on a weeknight. Season all sides with salt and pepper. Season the scallops generously with salt and pepper. Ready in minutes, pan fried scallops are seared then finished with melted butter and burst of zesty fresh lemon juice.

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