What Temperature Should You Keep A Freezer At at Janine Hall blog

What Temperature Should You Keep A Freezer At. Aim to stay between 35° and 38°f (or 1.7 to 3.3°c). Not only is it safer, but it can also help prevent freezer burn. It’s pretty easy to remember: This temperature range is as close as you can get to freezing without being so cold that your food will freeze. At that temperature range your food will be safely stored, as the cold prevents most bacteria from growing or producing toxins and the chemical reactions that lead to spoilage are slowed down. Use a freezer thermometer to regularly check and maintain. Food safety and appliance experts recommend that you set your freezer to this temperature. Food and drug administration (fda). This temperature ensures that bacteria and other pathogens are unable to grow, effectively preserving the freshness, texture, and flavor of your frozen items.

What Temperature Should A Deep Freezer Be Storables
from storables.com

This temperature range is as close as you can get to freezing without being so cold that your food will freeze. Not only is it safer, but it can also help prevent freezer burn. Use a freezer thermometer to regularly check and maintain. It’s pretty easy to remember: At that temperature range your food will be safely stored, as the cold prevents most bacteria from growing or producing toxins and the chemical reactions that lead to spoilage are slowed down. Aim to stay between 35° and 38°f (or 1.7 to 3.3°c). Food safety and appliance experts recommend that you set your freezer to this temperature. This temperature ensures that bacteria and other pathogens are unable to grow, effectively preserving the freshness, texture, and flavor of your frozen items. Food and drug administration (fda).

What Temperature Should A Deep Freezer Be Storables

What Temperature Should You Keep A Freezer At This temperature ensures that bacteria and other pathogens are unable to grow, effectively preserving the freshness, texture, and flavor of your frozen items. This temperature range is as close as you can get to freezing without being so cold that your food will freeze. At that temperature range your food will be safely stored, as the cold prevents most bacteria from growing or producing toxins and the chemical reactions that lead to spoilage are slowed down. It’s pretty easy to remember: Use a freezer thermometer to regularly check and maintain. Aim to stay between 35° and 38°f (or 1.7 to 3.3°c). Food safety and appliance experts recommend that you set your freezer to this temperature. Food and drug administration (fda). Not only is it safer, but it can also help prevent freezer burn. This temperature ensures that bacteria and other pathogens are unable to grow, effectively preserving the freshness, texture, and flavor of your frozen items.

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