Cabbage Hamburger Pockets at Michael Denise blog

Cabbage Hamburger Pockets. This by far is the best recipe for homemade bierocks, a traditional german. This german runza recipe is quick and easy to make with frozen dinner roll dough. Use your own dough recipe if desired. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried. 2 cups shredded cheddar cheese (optional) Drain cabbage, and burger and mix together. Prepare mix as directed on box. Mix the cabbage/onion with the hamburger thoroughly. Slice cabbage and steam until tender, add salt and pepper. 1 package active dry yeast. ** you may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. 4 cups cabbage, cut fine. This recipe kicks things up a notch with sauerkraut and. In a separate pan, brown the hamburger and drain. 1 package active dry yeast.

Ovenbaked Cabbage Burgers Recipe Beef Burgers and Cabbage Recipe
from www.eatwell101.com

Cayenne pepper (optional) dough ingredients. Slice cabbage and steam until tender, add salt and pepper. Mix the cabbage/onion with the hamburger thoroughly. 1⁄2 cup onion, cut fine. Brown beef and onion with salt and pepper. 2 cups shredded cheddar cheese (optional) ** you may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. Bierocks are soft rolls stuffed with ground beef, cabbage and onions. 1 box pillsbury hot roll mix. Also called bierocks, these dough pockets are filled with cabbage, hamburger, and onions and can be baked or fried.

Ovenbaked Cabbage Burgers Recipe Beef Burgers and Cabbage Recipe

Cabbage Hamburger Pockets Drain cabbage, and burger and mix together. 2 cups shredded cheddar cheese (optional) Slice cabbage and steam until tender, add salt and pepper. This german runza recipe is quick and easy to make with frozen dinner roll dough. Bierocks are soft rolls stuffed with ground beef, cabbage and onions. Brown beef and onion with salt and pepper. ** season with salt and pepper. ½ cup salted butter (melted) ½ cup granulated sugar. In a separate pan, brown the hamburger and drain. This recipe kicks things up a notch with sauerkraut and. ** you may complete this part of the recipe in advance, refrigerating until needed, or just before you are ready to assemble the rolls. Prepare mix as directed on box. Drain cabbage, and burger and mix together. Mix the cabbage/onion with the hamburger thoroughly. This by far is the best recipe for homemade bierocks, a traditional german. 1 box pillsbury hot roll mix.

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