Why Is Blue Cheese Called Blue Cheese at Max Redfern blog

Why Is Blue Cheese Called Blue Cheese. Whether you’re a blue cheese lover or hater, you would have to admit that they are a unique type of cheese. Have you ever looked at the wedge of blue cheese on your party platter and wondered: This is the story of how blue mold became the hottest mold in cheese. From gorgonzola to stilton to blue vinny, the cheese style has a distinctive stinky and tangy quality that makes it popular with cheese fans and cheesemakers across the globe. Blue cheese — sometimes called bleu cheese (french spelling) — is cheese made from the milk of cows, sheep or goats with the mold penicillium added. But what is it that makes a blue cheese blue? But it’s not that simple. A sign of a really great blue cheese is how much flavour the cheese carries in the paste, away from the blue veining, as this introduces incredible balance and complexity. Why does it look so different to brie and how did it get so many blue veins? And, simply put, this mold, whose spores are introduced into milk at the beginning stages of cheesemaking, is blue.

17 Facts About Blue Cheese
from facts.net

Why does it look so different to brie and how did it get so many blue veins? From gorgonzola to stilton to blue vinny, the cheese style has a distinctive stinky and tangy quality that makes it popular with cheese fans and cheesemakers across the globe. But what is it that makes a blue cheese blue? This is the story of how blue mold became the hottest mold in cheese. A sign of a really great blue cheese is how much flavour the cheese carries in the paste, away from the blue veining, as this introduces incredible balance and complexity. But it’s not that simple. And, simply put, this mold, whose spores are introduced into milk at the beginning stages of cheesemaking, is blue. Whether you’re a blue cheese lover or hater, you would have to admit that they are a unique type of cheese. Have you ever looked at the wedge of blue cheese on your party platter and wondered: Blue cheese — sometimes called bleu cheese (french spelling) — is cheese made from the milk of cows, sheep or goats with the mold penicillium added.

17 Facts About Blue Cheese

Why Is Blue Cheese Called Blue Cheese A sign of a really great blue cheese is how much flavour the cheese carries in the paste, away from the blue veining, as this introduces incredible balance and complexity. From gorgonzola to stilton to blue vinny, the cheese style has a distinctive stinky and tangy quality that makes it popular with cheese fans and cheesemakers across the globe. Have you ever looked at the wedge of blue cheese on your party platter and wondered: Blue cheese — sometimes called bleu cheese (french spelling) — is cheese made from the milk of cows, sheep or goats with the mold penicillium added. This is the story of how blue mold became the hottest mold in cheese. Whether you’re a blue cheese lover or hater, you would have to admit that they are a unique type of cheese. And, simply put, this mold, whose spores are introduced into milk at the beginning stages of cheesemaking, is blue. A sign of a really great blue cheese is how much flavour the cheese carries in the paste, away from the blue veining, as this introduces incredible balance and complexity. But what is it that makes a blue cheese blue? Why does it look so different to brie and how did it get so many blue veins? But it’s not that simple.

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