Whipped Feta On Crostini at Anna Booty blog

Whipped Feta On Crostini. Tomato crostini with whipped feta. Top your favorite crunchy crostinis with a smooth and creamy layer of whipped feta. Serves 6 to 8 | level: Tomato crostini with whipped feta. Kosher salt and freshly ground black pepper. 4 ounces cream cheese, softened. Light and airy whipped feta is smeared on toasted slices of french bread with a herby olive. For this recipe, we are making a crostini from tomatoes, whipped feta, and olive oil! This recipe was adapted from rachel schutlz. Finish them off with pecans, fresh rosemary,. 2 tablespoons minced shallots (2 shallots) 2 tablespoons freshly squeezed lemon juice. 2/3 cup good olive oil, divided. 2 ounces cream cheese, at room temperature. 6 ounces good feta, crumbled.

Whipped Feta Crostini {Quick Appetizer Recipe!}
from www.wellplated.com

2 tablespoons freshly squeezed lemon juice. Tomato crostini with whipped feta. Tomato crostini with whipped feta. Kosher salt and freshly ground black pepper. 2 tablespoons minced shallots (2 shallots) If you have feta cheese at home, you need to try this whipped feta crostini right now. We love this slightly salty and tangy whipped feta spread! 4 ounces cream cheese, softened. Light and airy whipped feta is smeared on toasted slices of french bread with a herby olive. Top your favorite crunchy crostinis with a smooth and creamy layer of whipped feta.

Whipped Feta Crostini {Quick Appetizer Recipe!}

Whipped Feta On Crostini Serves 6 to 8 | level: Tomato crostini with whipped feta. Kosher salt and freshly ground black pepper. 2 ounces cream cheese, at room temperature. This recipe was adapted from rachel schutlz. Serves 6 to 8 | level: 2/3 cup good olive oil, divided. Tomato crostini with whipped feta. Top your favorite crunchy crostinis with a smooth and creamy layer of whipped feta. We love this slightly salty and tangy whipped feta spread! Finish them off with pecans, fresh rosemary,. 6 ounces good feta, crumbled. 4 ounces cream cheese, softened. For this recipe, we are making a crostini from tomatoes, whipped feta, and olive oil! 2 tablespoons minced shallots (2 shallots) 2 tablespoons freshly squeezed lemon juice.

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