Slow Cooked Lamb Shoulder Gourmet Traveller at Harry Teal blog

Slow Cooked Lamb Shoulder Gourmet Traveller. 2 tbsp sea salt flakes. 1.5 kg lamb shoulder, bone in. Cook time 4 hours 30 minutes. Find tender and flavourful lamb dishes for your slow cooker or oven, from shoulder to neck to leg. Top with remaining rosemary and sit lamb on. 2 rosemary sprigs, leaves picked and roughly chopped. 1 cup freekeh, cooked as per packet instructions. This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. Pinch of freshly ground black pepper. Serve the lamb with the pilaf, topped with the almonds, pomegranate seeds and mint, with lemon wedges on the side. Explore recipes from australia's best chefs,. Leave covered for a further 10 minutes. Cook for 15 minutes, then turn off the heat.

Slow Cooked Curried Shoulder Of Lamb at Frank Fackler blog
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Serve the lamb with the pilaf, topped with the almonds, pomegranate seeds and mint, with lemon wedges on the side. Find tender and flavourful lamb dishes for your slow cooker or oven, from shoulder to neck to leg. This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. 2 rosemary sprigs, leaves picked and roughly chopped. 2 tbsp sea salt flakes. Leave covered for a further 10 minutes. Cook for 15 minutes, then turn off the heat. Pinch of freshly ground black pepper. Top with remaining rosemary and sit lamb on. 1.5 kg lamb shoulder, bone in.

Slow Cooked Curried Shoulder Of Lamb at Frank Fackler blog

Slow Cooked Lamb Shoulder Gourmet Traveller This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. This slow cooked lamb shoulder infused with rosemary and garlic is so tender you don't need a carving knife. 1 cup freekeh, cooked as per packet instructions. Pinch of freshly ground black pepper. Find tender and flavourful lamb dishes for your slow cooker or oven, from shoulder to neck to leg. 2 rosemary sprigs, leaves picked and roughly chopped. Explore recipes from australia's best chefs,. Top with remaining rosemary and sit lamb on. Cook for 15 minutes, then turn off the heat. Leave covered for a further 10 minutes. 2 tbsp sea salt flakes. Cook time 4 hours 30 minutes. Serve the lamb with the pilaf, topped with the almonds, pomegranate seeds and mint, with lemon wedges on the side. 1.5 kg lamb shoulder, bone in.

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