Woodchuck Meat at Keith Naomi blog

Woodchuck Meat. Make a groundhog stew by marinating woodchuck, browning it, braising it, deboning and adding the meat back to the pot with some rice. My favorites, though, are pie (our traditional groundhog day fare) and stew. Got a woodchuck in your garden? If you’re curious about how to cook groundhog,. You can use woodchuck meat in virtually any recipe calling for small game and in many other dishes as well. 2 to 3 lb groundhog/woodchuck meat, quartered and skinned. Woodchucks occasionally eat meat in the form of birds’ eggs, grubs, grasshoppers, crickets, june bugs, and larvae (immature form of insect) that they come across. Groundhog, also known as woodchuck or whistle pig, is a traditional dish in some parts of north america. Woodchuck stew with garden vegetables. A refined version of my groundhog stew, this recipe is like a. Buttermilk fried woodchuck (groundhog) our woodchuck was 7lbs whole, but only about 2.5 pounds of meat when cleaned and skinned. Scale the recipe up or down depending on the size of your animal.

How To Cook Groundhog Mother Earth News
from www.motherearthnews.com

Scale the recipe up or down depending on the size of your animal. A refined version of my groundhog stew, this recipe is like a. Groundhog, also known as woodchuck or whistle pig, is a traditional dish in some parts of north america. If you’re curious about how to cook groundhog,. Buttermilk fried woodchuck (groundhog) our woodchuck was 7lbs whole, but only about 2.5 pounds of meat when cleaned and skinned. You can use woodchuck meat in virtually any recipe calling for small game and in many other dishes as well. 2 to 3 lb groundhog/woodchuck meat, quartered and skinned. Got a woodchuck in your garden? Woodchuck stew with garden vegetables. My favorites, though, are pie (our traditional groundhog day fare) and stew.

How To Cook Groundhog Mother Earth News

Woodchuck Meat 2 to 3 lb groundhog/woodchuck meat, quartered and skinned. Make a groundhog stew by marinating woodchuck, browning it, braising it, deboning and adding the meat back to the pot with some rice. A refined version of my groundhog stew, this recipe is like a. Groundhog, also known as woodchuck or whistle pig, is a traditional dish in some parts of north america. You can use woodchuck meat in virtually any recipe calling for small game and in many other dishes as well. 2 to 3 lb groundhog/woodchuck meat, quartered and skinned. Scale the recipe up or down depending on the size of your animal. If you’re curious about how to cook groundhog,. Got a woodchuck in your garden? Woodchuck stew with garden vegetables. Woodchucks occasionally eat meat in the form of birds’ eggs, grubs, grasshoppers, crickets, june bugs, and larvae (immature form of insect) that they come across. My favorites, though, are pie (our traditional groundhog day fare) and stew. Buttermilk fried woodchuck (groundhog) our woodchuck was 7lbs whole, but only about 2.5 pounds of meat when cleaned and skinned.

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