Cajun Seasoning Burger at Dakota Macmahon blog

Cajun Seasoning Burger. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers. Beef burgers get a big flavor boost here from cajun seasoning, while the classic trinity of creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Make the cajun burger rub: In a large bowl mix beef, pork, bell pepper, onions, jalapeño, worcestershire sauce, slap ya mama cajun pepper sauce, and slap ya. In a bowl, combine garlic powder, onion powder, smoked paprika, and tony’s lite creole seasoning. The spice blend is a snap to. Add the nola trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back. Combine all seasoning blend ingredients in a small bowl or resealable plastic. These cajun burgers are perfectly seasoned and topped with a delicious louisiana remoulade sauce. A jazzy way to spice up the boring basic burger that will tantalize your taste buds!

In a large bowl mix beef, pork, bell pepper, onions, jalapeño, worcestershire sauce, slap ya mama cajun pepper sauce, and slap ya. A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Combine all seasoning blend ingredients in a small bowl or resealable plastic. Make the cajun burger rub: Add the nola trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers. These cajun burgers are perfectly seasoned and topped with a delicious louisiana remoulade sauce. The spice blend is a snap to. Beef burgers get a big flavor boost here from cajun seasoning, while the classic trinity of creole cuisine (onions, bell peppers, and celery) makes an appearance as well. In a bowl, combine garlic powder, onion powder, smoked paprika, and tony’s lite creole seasoning.

I was craving a burger. This one's a hall of fameer seared with Tony

Cajun Seasoning Burger Beef burgers get a big flavor boost here from cajun seasoning, while the classic trinity of creole cuisine (onions, bell peppers, and celery) makes an appearance as well. In a large bowl mix beef, pork, bell pepper, onions, jalapeño, worcestershire sauce, slap ya mama cajun pepper sauce, and slap ya. A jazzy way to spice up the boring basic burger that will tantalize your taste buds! Make the cajun burger rub: In a bowl, combine garlic powder, onion powder, smoked paprika, and tony’s lite creole seasoning. Add the nola trinity of bell pepper, onion, and celery, top it all off with spicy rémoulade and blue cheese, and don't look back. Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers. Combine all seasoning blend ingredients in a small bowl or resealable plastic. Beef burgers get a big flavor boost here from cajun seasoning, while the classic trinity of creole cuisine (onions, bell peppers, and celery) makes an appearance as well. These cajun burgers are perfectly seasoned and topped with a delicious louisiana remoulade sauce. The spice blend is a snap to.