Antipasto Deli Scrolls at Toni Edith blog

Antipasto Deli Scrolls. The dish comes together quickly and bakes in under an hour, making it the. They’re delicious on their own, or served with basil leaves and tomato relish. Upgrade your picnic spread with these savoury scrolls. These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious. These antipasto squares are packed with three. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire football team!

Antipasto Deli Tray Serves 1520 Deli tray, Food for thought
from www.pinterest.com

These antipasto squares are packed with three. Upgrade your picnic spread with these savoury scrolls. Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire football team! The dish comes together quickly and bakes in under an hour, making it the. They’re delicious on their own, or served with basil leaves and tomato relish. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious.

Antipasto Deli Tray Serves 1520 Deli tray, Food for thought

Antipasto Deli Scrolls These antipasto squares are packed with three. The dish comes together quickly and bakes in under an hour, making it the. They’re delicious on their own, or served with basil leaves and tomato relish. These antipasto squares are packed with three. Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire football team! Upgrade your picnic spread with these savoury scrolls. These clever antipasto squares are made by topping crescent roll dough with layers of roasted red bell pepper, deli meats, and sliced cheese, topped with another layer of dough and baked until golden, cheesy, and delicious. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough.

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