Jello Salad With Sour Cream Layer at Toni Edith blog

Jello Salad With Sour Cream Layer. This is a delightfully different jello salad, using sour cream in one of the layers. 1 pkg (16 oz) presweetened frozen strawberries. Mix strawberry jello with 1 1/2 cup hot water until dissolved. 1 can (20 oz) crushed pineapple, undrained. Add pineapple, bananas, and thawed strawberries. 2 small boxes strawberry jello (or one large) 2 cups water, boiling. Read this recipe card's history and view other recipes at the vintage recipe project. Layered strawberry jello salad with its dreamy sour cream layer surrounded by crushed. Dissolve jello in boiling water. Mix green jello with two cups boiling water. Pour into large jello ring mold (*see note above), refrigerate until set. Raspberry layered jello salad has a base of frozen. Pour it into a 9×13 glass pan and refrigerate until set, about ½ hour to 45 minutes. Stir in 1 cup whole cranberries and can crushed pineapple. This is your creamy layer.

Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook
from unsophisticook.com

1 pkg (16 oz) presweetened frozen strawberries. This is your creamy layer. Read this recipe card's history and view other recipes at the vintage recipe project. Raspberry layered jello salad has a base of frozen. Add pineapple, bananas, and thawed strawberries. Stir in 1 cup whole cranberries and can crushed pineapple. Mix green jello with two cups boiling water. Layered strawberry jello salad with its dreamy sour cream layer surrounded by crushed. Mix strawberry jello with 1 1/2 cup hot water until dissolved. Spread with a thin layer of sour cream, let set.

Layered Cranberry Salad w/ Cream Cheese Topping Unsophisticook

Jello Salad With Sour Cream Layer This is a delightfully different jello salad, using sour cream in one of the layers. Mix strawberry jello with 1 1/2 cup hot water until dissolved. 1 can (20 oz) crushed pineapple, undrained. Spread with a thin layer of sour cream, let set. Pour into large jello ring mold (*see note above), refrigerate until set. Read this recipe card's history and view other recipes at the vintage recipe project. 1 pkg (16 oz) presweetened frozen strawberries. Mix green jello with two cups boiling water. 2 small boxes strawberry jello (or one large) 2 cups water, boiling. This is your creamy layer. Take out ½ cup of this jello mixture and, in a separate bowl, combine it with 1 cup sour cream. Stir in 1 cup whole cranberries and can crushed pineapple. Dissolve jello in boiling water. Pour it into a 9×13 glass pan and refrigerate until set, about ½ hour to 45 minutes. This is a delightfully different jello salad, using sour cream in one of the layers. Add pineapple, bananas, and thawed strawberries.

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