Best Oil For Frying Okra at Barbara Macdonald blog

Best Oil For Frying Okra. Pour oil into a large cast iron skillet or dutch oven to about 1 inch deep. Cook the okra in two to three batches to avoid crowding the pan. Fried okra should be cooked and served immediately. Maylee at beyond gumbo september 1, 2019 5 min read. Peanut oil has a high smoke point and won’t break down at the higher temperatures needed for frying. Pat 1 pound fresh okra dry with paper towels. The secret to southern fried okra. It’s time to take advantage of this vegetable which is plentiful the summertime in the south and is easily grown in a garden here. Prepare the okra and batter. Like most fried foods, it’s not at its best when made ahead or leftover. Peanut oil or canola oil would also work. I’ve discovered several delicious ways to fix okra since moving to louisiana. I recommend peanut oil for most frying. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. It's best served warm with a sprinkle of salt.

It’s time to take advantage of this vegetable which is plentiful the summertime in the south and is easily grown in a garden here. Maylee at beyond gumbo september 1, 2019 5 min read. I recommend peanut oil for most frying. Place breaded okra into the hot oil, working in small batches so that you. I use vegetable oil, which i think is one of the best oils to use for deep frying. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. This particular recipe makes some of the best fried okra i’ve ever had with a quick and tasty shortcut. Like most fried foods, it’s not at its best when made ahead or leftover. If you prefer a slightly nutty. Pat 1 pound fresh okra dry with paper towels.

Whole Fried Okra Recipe Spicy Southern Kitchen

Best Oil For Frying Okra The secret to southern fried okra. Fried okra should be cooked and served immediately. It's best served warm with a sprinkle of salt. The secret to southern fried okra. To get the crispy coating, the okra is fried in piping hot oil for just a couple of minutes. If you prefer a slightly nutty. For a crispy, golden fry with minimal flavor interference, canola oil or vegetable oil are excellent choices. Peanut oil has a high smoke point and won’t break down at the higher temperatures needed for frying. Place breaded okra into the hot oil, working in small batches so that you. Like most fried foods, it’s not at its best when made ahead or leftover. Meanwhile, fit a wire rack onto a baking sheet. Maylee at beyond gumbo september 1, 2019 5 min read. I use vegetable oil, which i think is one of the best oils to use for deep frying. Pour oil into a large cast iron skillet or dutch oven to about 1 inch deep. This particular recipe makes some of the best fried okra i’ve ever had with a quick and tasty shortcut. Pat 1 pound fresh okra dry with paper towels.