Copper And Brass Vessels Are Cleaned With Lemon at Samuel Massey blog

Copper And Brass Vessels Are Cleaned With Lemon. Copper metal slowly reacts with water, carbon dioxide and oxygen present in air to form basic copper carbonate. Copper reacts with moist carbon dioxide in the air to form copper carbonate, which causes a copper vessel to lose its shiny brown surface. The citric acid present in the lemon or tamarind neutralises the basis copper carbonate and dissolves the layer. It forms a layer of copper oxide, which is basic in nature. Copper vessels get tarnished due to corrosion of copper metal. When lemon juice, which is acidic in nature, is added to it, a neutralization reaction takes place, resulting in the formation of salt and water.

[Marathi] Give Scientific reason Copper and brass vessel are cleane
from www.doubtnut.com

Copper reacts with moist carbon dioxide in the air to form copper carbonate, which causes a copper vessel to lose its shiny brown surface. The citric acid present in the lemon or tamarind neutralises the basis copper carbonate and dissolves the layer. Copper vessels get tarnished due to corrosion of copper metal. It forms a layer of copper oxide, which is basic in nature. When lemon juice, which is acidic in nature, is added to it, a neutralization reaction takes place, resulting in the formation of salt and water. Copper metal slowly reacts with water, carbon dioxide and oxygen present in air to form basic copper carbonate.

[Marathi] Give Scientific reason Copper and brass vessel are cleane

Copper And Brass Vessels Are Cleaned With Lemon When lemon juice, which is acidic in nature, is added to it, a neutralization reaction takes place, resulting in the formation of salt and water. It forms a layer of copper oxide, which is basic in nature. Copper vessels get tarnished due to corrosion of copper metal. When lemon juice, which is acidic in nature, is added to it, a neutralization reaction takes place, resulting in the formation of salt and water. Copper reacts with moist carbon dioxide in the air to form copper carbonate, which causes a copper vessel to lose its shiny brown surface. Copper metal slowly reacts with water, carbon dioxide and oxygen present in air to form basic copper carbonate. The citric acid present in the lemon or tamarind neutralises the basis copper carbonate and dissolves the layer.

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