How To Steam Cook Asparagus at Robert Georgina blog

How To Steam Cook Asparagus. Once boiling, add the asparagus. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Cover and steam until the asparagus is just barely tender, about 5 minutes. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold the basket above the water in a pot or large saucepan. Immediately remove the asparagus from the steamer and transfer it to a serving platter. Place the asparagus in a steamer basket. Cover and steam until just tender and bright green, 2 to 3 minutes. Thinner spears will require just 3 minutes of steaming. Add enough water to just cover the bottom of the pan. Step 2 toss asparagus with butter and season with salt and pepper. Steam with the lid on for about 2 to 5 minutes until crisp tender at the thickest portion, taste testing with a fork to assess. Steaming requires little or no fat. Once the water has boiled, carefully place the basket in the saucepan. Step 1 in a large skillet over medium heat, add asparagus. Add the asparagus to the steamer basket in an even layer.

Add enough water to just cover the bottom of the pan. Cover and steam until just tender and bright green, 2 to 3 minutes. Step 1 in a large skillet over medium heat, add asparagus. Steaming requires little or no fat. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold the basket above the water in a pot or large saucepan. How to steam asparagus for this method, asparagus is held in a basket to cook gently over steaming water. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Once boiling, add the asparagus. Immediately remove the asparagus from the steamer and transfer it to a serving platter. Cover and steam until the asparagus is just barely tender, about 5 minutes.

How To Cook Asparagus Pickled Plum

How To Steam Cook Asparagus Thinner spears will require just 3 minutes of steaming. Cover and let steam until asparagus is easily pierced with a knife, 3 to 5 minutes. Once boiling, add the asparagus. Step 2 toss asparagus with butter and season with salt and pepper. Add the asparagus to the steamer basket in an even layer. Cover and steam until just tender and bright green, 2 to 3 minutes. Steam with the lid on for about 2 to 5 minutes until crisp tender at the thickest portion, taste testing with a fork to assess. Place the asparagus in a steamer basket. How to steam asparagus for this method, asparagus is held in a basket to cook gently over steaming water. Once the water has boiled, carefully place the basket in the saucepan. Thinner spears will require just 3 minutes of steaming. Cover and steam until the asparagus is just barely tender, about 5 minutes. Immediately remove the asparagus from the steamer and transfer it to a serving platter. Add enough water to just cover the bottom of the pan. Place asparagus spears in the top half of the steamer pan set. You can use an upright steam basket (like the one shown below) or a collapsible steam basket with feet that hold the basket above the water in a pot or large saucepan.