Black Truffle Fonduta at Patricia Gatton blog

Black Truffle Fonduta.  — this recipe is my adaptation of a basic fondue. 1 ounce black truffle, optional salami, garlic bread and/or favorite crudites like carrots, celery or radishes  — this recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. Having recently returned from burgundy, i decided to make use of the wonderful fresh truffle.  — fontina, egg yolks and milk are warmed together over a bain marie. Wouldn’t it be perfect for valentine’s. The melting mixture is then laced with shavings of fresh, pungent truffle. Use black, if you can't get white, but steer clear of truffle oil, which is usually a chemical concoction. this unique fondue was born from the idea of typical alpine recipe combined with black truffle.

Salt Potatoes & Black Truffle Fondue Potatoes USA
from potatogoodness.com

Wouldn’t it be perfect for valentine’s.  — fontina, egg yolks and milk are warmed together over a bain marie. The melting mixture is then laced with shavings of fresh, pungent truffle. 1 ounce black truffle, optional salami, garlic bread and/or favorite crudites like carrots, celery or radishes  — this recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. this unique fondue was born from the idea of typical alpine recipe combined with black truffle. Having recently returned from burgundy, i decided to make use of the wonderful fresh truffle.  — this recipe is my adaptation of a basic fondue. Use black, if you can't get white, but steer clear of truffle oil, which is usually a chemical concoction.

Salt Potatoes & Black Truffle Fondue Potatoes USA

Black Truffle Fonduta  — this recipe is my adaptation of a basic fondue. 1 ounce black truffle, optional salami, garlic bread and/or favorite crudites like carrots, celery or radishes Wouldn’t it be perfect for valentine’s.  — fontina, egg yolks and milk are warmed together over a bain marie.  — this recipe is my adaptation of a basic fondue. Use black, if you can't get white, but steer clear of truffle oil, which is usually a chemical concoction.  — this recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. Having recently returned from burgundy, i decided to make use of the wonderful fresh truffle. The melting mixture is then laced with shavings of fresh, pungent truffle. this unique fondue was born from the idea of typical alpine recipe combined with black truffle.

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