Scallops With Bacon And Apple at Hunter Prevost blog

Scallops With Bacon And Apple. Scallops are bathed in bacon fat and bourbon with green apples and thick cut bacon adding a textural dimension and sweetness to the scallops. 250g of bacon, finely diced. In a large skillet, cook the bacon over medium heat, turning occasionally, until browned and crisp, about 8 minutes. These salty, savory and sweet scallops add a fresh fall twist. Salty and sweet while unbelievably savory, this dish reminds me of everything good in the culinary world. 1 parsnip, peeled, cored and. While the bacon cooks, pat the scallops dry and. Seared scallops with butternut puree, bacon, apples and sage. Season with salt and pepper and serve. So fancy yet so easy! 2 granny smith apples, peeled, cored and roughly chopped. Spoon the skillet juices over the scallops; Arrange 4 apples slices in a fan design on each plate. Fresh dill sprigs to garnish.

Seared Scallops with Bacon, Cabbage, and Apple » Big Flavors from a Tiny Kitchen
from bigflavorstinykitchen.com

2 granny smith apples, peeled, cored and roughly chopped. Seared scallops with butternut puree, bacon, apples and sage. Salty and sweet while unbelievably savory, this dish reminds me of everything good in the culinary world. 250g of bacon, finely diced. While the bacon cooks, pat the scallops dry and. 1 parsnip, peeled, cored and. Season with salt and pepper and serve. These salty, savory and sweet scallops add a fresh fall twist. Fresh dill sprigs to garnish. Arrange 4 apples slices in a fan design on each plate.

Seared Scallops with Bacon, Cabbage, and Apple » Big Flavors from a Tiny Kitchen

Scallops With Bacon And Apple In a large skillet, cook the bacon over medium heat, turning occasionally, until browned and crisp, about 8 minutes. These salty, savory and sweet scallops add a fresh fall twist. 250g of bacon, finely diced. Season with salt and pepper and serve. Spoon the skillet juices over the scallops; Seared scallops with butternut puree, bacon, apples and sage. Fresh dill sprigs to garnish. In a large skillet, cook the bacon over medium heat, turning occasionally, until browned and crisp, about 8 minutes. Scallops are bathed in bacon fat and bourbon with green apples and thick cut bacon adding a textural dimension and sweetness to the scallops. Arrange 4 apples slices in a fan design on each plate. While the bacon cooks, pat the scallops dry and. So fancy yet so easy! 1 parsnip, peeled, cored and. Salty and sweet while unbelievably savory, this dish reminds me of everything good in the culinary world. 2 granny smith apples, peeled, cored and roughly chopped.

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